Divine Chocolate Fridge Cake

The Best Divine Chocolate Fridge Cake: New Recipe in 2024

Divine Chocolate Fridge Cake is tasty and easy to make for any occasion. Although optional, the icing keeps the cake moist. Add some berries to the cake’s top before applying the icing.

Divine Chocolate Fridge Cake
Divine Chocolate Fridge Cake

One crucial thing to remember is that eating the cake with a glass of milk will negate the benefits of the Divine Chocolate Fridge Cake against cancer.”

How do add flavor to chocolate cake?

Store a jar of instant coffee or espresso powder in the cupboard next to the cocoa powder so you can quickly add it to Divine Chocolate Fridge Cake recipes or brownies when you want to take your baking to the next level.

Ingredients For Divine Chocolate Fridge Cake

  • 200g Divine Milk Chocolate
  • 100g Divine 70% Dark Chocolate
  • Rind of 1/2 orange, finely grated
  • 4 tbsp. golden syrup
  • 175g butter
  • 175g digestive biscuits
  • 125g raisins
  • 100g glace cherries, washed, dried and quartered
  • 75g dried apricots, finely chopped
  • A small handful of chopped hazelnuts or flakes of almonds (optional)

Instructions For Divine Chocolate Fridge Cake

  1. Break up the Divine Chocolate Fridge Cake and combine it with the orange rind, syrup, and butter in a heatproof bowl.
  2. Place over a pan of hot, but not boiling, water, being careful to keep the bowl’s bottom away from the water.
  3. Allow it to melt, stirring now and again.
  4. Take out the bowl from the pan.
  5. Roll biscuits with a rolling pin in a freezer bag to break them into different-sized chunks.
  6. Transfer to another bowl and mix with the nuts, cherries, and dried fruit.
divine chocolate fridge cake
Divine chocolate fridge cake

After adding the melted Divine Chocolate Fridge Cake, toss the fruit and biscuit mixture until it is coated. Transfer it to a 20.5-cm-lined pan and let it cool. Refrigerate for two hours. To serve, cut into squares.

How long will chocolate cake last in the fridge?

A homemade, classic Divine Chocolate Fridge Cakecake keeps well in the refrigerator for two to three days. Your baked goods will be kept for at least five to seven days if you utilize the pectin method in this blog post!

What is the shelf life of German chocolate cake in the refrigerator?

It should be kept for approximately a week if stored covered in the refrigerator. I would discard it after the fourth day if you kept it outside in a container. It’s always possible to divide it into portions, freeze it, and store it in an airtight container or plastic wrap. For several months, it will remain as fresh as the day you stored it.

Recipe Tips for Divine Chocolate Fridge Cake

The Divine Chocolate Fridge Cake is a rich and delectable dessert. These pointers will help you make it flawless:

Good Ingredients: High-quality chocolate is used in this recipe because it uses many of them. As its name implies, Divine Chocolate is a fantastic fit for this dish because of its smooth texture and rich flavour.

Tempering Chocolate: Take care not to overheat the chocolate as it melts. Don’t burn or seize the chocolate using a double boiler or short microwave bursts, and stir often.

Add-ins: Use your imagination while adding-ins! You may add your favourite ingredients, like marshmallows, pretzels, or even popcorn for extra texture and flavour, to the original Divine Chocolate Fridge Cake, which calls for digestive biscuits, almonds, and dried fruit.

Consistency: Ensure the mixture is thoroughly mixed and the chocolate is distributed throughout. This will guarantee that, when refrigerated, the cake will hold together properly.

Chilling Time: Give the cake ample time in the fridge to solidify. For it to thoroughly firm up, it usually takes at least 2-4 hours, or overnight.

Divine Chocolate Fridge Cake
Divine Chocolate Fridge Cake

Slicing: Using a sharp knife bathed in hot water and then wiped dry will result in smooth slices when slicing the cake.

Storage: Keep the cake chilled in an airtight container. If stored correctly, it can last several days, but it usually doesn’t last that long because it tastes so good!

Garnish: For an extra special touch, before serving, think about adding a drizzle of melted Divine Chocolate Fridge Cake, some grated chocolate, or a dusting of cocoa powder.

How long can I keep the cake in the refrigerator after seven days?

Edwards suggests storing a cake in the refrigerator with plastic wrap pressed against the cut side to prevent it from drying out. Divine Chocolate Fridge Cake from the store may stay in the fridge longer, but homemade Divine Chocolate Fridge Cake should typically be consumed within five to seven days.

Will chocolate cake dry out in the fridge?

The moisture content of the refrigerator air is lower than that of the Divine Chocolate Fridge Cake. When the cake is placed in the refrigerator without a cover, the moisture content evaporates (yes, evaporation occurs at lower temperatures) and is taken up by the air. Your cake would turn dry for this reason.


This delicious dessert, the Divine Chocolate Fridge Cake, will make any meal or get-together even more enjoyable. It will leave your taste buds tingling and your heart satisfied with its thick layers of chocolatey delight and the distinct touch of Divine Chocolate. Enjoy this rich delicacy as a pleasant snack or a decadent dessert—it will always impress you. So, enjoy the divine sensation of the Divine Chocolate Fridge Cake and savour every slice.

Frequently Asked Questions (about): Divine Chocolate Fridge Cake

Can refrigerated cake go bad?

Most cakes can be kept for up to a month in the freezer or a week in the refrigerator.

Why is my chocolate cake not fluffy?

For most cakes, the initial step is to cream butter and sugar together. When buttercreams are made, the air gets trapped because they can contain air. The trapped air in the cake expands during baking, giving it a light and fluffy texture. When butter is over-creamed, it loses its airy and fluffy texture.

What gives chocolate a higher-quality flavour?

Most of the flavour of the chocolate comes from the cocoa. The cocoa tree variety (Forastero, Trinitario, or Criollo) from which it originates, the growing environment for both the tree and the beans, and the methods used for fermentation and drying the beans all contribute to its exquisite flavour.

Why is my chocolate cake tasteless?

If the flavour of your homemade chocolate cake is bland, you most likely don’t use enough salt.

Can I leave the chocolate cake out overnight?

Chocolate cakes can usually be kept at room temperature for a few hours, but if they are dry, they can be kept for up to two days if covered. To keep it fresh and stop spoiling after that, it’s best to refrigerate it.

What should I pair with chocolate cake?

Fruit: A fruit salad or fresh berries can make a delightful counterpoint to the cake’s intense chocolate flavour. Ice cream: A chocolate or vanilla ice cream dollop goes well with chocolate cake.

Do you still have questions?
Please email us if you have any queries that aren’t covered in our FAQ, and we will respond as quickly as possible

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