Fruit Cake Alton Brown
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Fruit Cake Alton Brown: New Recipe in 2024

TV personality and famous chef Fruit Cake Alton Brown offers his spin on the traditional fruit cake recipe that will upend any preconceptions about this traditional holiday dessert. Brown’s recipe focuses on creating a moist, delectable cake packed with alcohol, as opposed to the dense, tasteless bricks that some people might identify with the Christmas dessert.

Fruit Cake Alton Brown
Fruit Cake Alton Brown

This recipe for fruit cake combines the culinary expertise of Fruit Cake Alton Brown, who is well-known for his scientific approach to cooking and emphasis on using high-quality ingredients, with his love of tasty, well-balanced food. Unlike the dense, overly sweet fruit cakes of the past, Alton’s version offers a lovely harmony of flavours and textures.

He turns this sometimes-maligned treat into a true culinary masterpiece by painstakingly choosing the best-dried fruits, nuts, and spices and combining them into a soft, moist cake batter. Alton Brown honours tradition in his recipe while incorporating cutting-edge methods to improve the finished dish.

The way Alton Brown makes fruitcakes defies convention. Overnight immersion in rum plumps up and imparts rich, caramelised overtones to dried fruits. Deep and complex flavours are added by a symphony of warm spices such as ginger, cloves, and cinnamon, while apple juice prevents the cake from drying. The finest aspect? Since not everyone likes rum, Brown included non-alcoholic and rum-infused variations of his recipe so that everyone may have a piece of this boozy—or not-so-boozy—delight.

He walks home and cooks through every procedure step with meticulous attention to detail, guaranteeing the best results. Alton’s fruit cake recipe, from soaking the dried Fruit Cake Alton Brown in a rich rum mixture to attaining the ideal sweetness ratio to spice, is a monument to his culinary brilliance.

What distinguishes a light or dark fruit cake?

Why, then, is it so dark? One common ingredient, if it isn’t baked with black alcohol and doesn’t contain dark fruits like currants, can give your fruitcake a distinct, intense flavour and a dark appearance. That unique component? Molasses!

Ingredients For Fruit Cake Alton Brown

  • 2 cups all-purpose flour
  • 1 cup light brown sugar
  • 1 cup gold rum
  • 1 cup apple juice
  • 200 gms butter
  • 3 eggs
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp allspice powder
  • 1 tsp cinnamon ground
  • ½ tsp nutmeg ground
  • 4 cloves ground
  • 1 cup nuts (walnuts/pecans, almonds)
  • ¾ cup tutti fruit
  • 1 cup golden raisins
  • 1 cup currants
  • ½ cup cherries
  • 1 cup dried apricots chopped
  • ¼ cup candied ginger chopped
  • ¼ cup candied orange peel chopped
  • Zest of one lemon chopped
  • Brandy for basting, I didn’t use

Instruction For Fruit Cake Alton Brown

  1. Soak the dried Fruit Cake Alton Brown, crystallized ginger, raisins, and zests in golden rum (or water and rum extract) at least one day in advance. If preferred, you can complete this in a zip-top bag. From time to time, shake the bag.
  2. When the baking time comes, turn the oven up to 325 degrees Fahrenheit and transfer all the contents of the zip-top bag—liquid included—into a 3 1/2-quart saucepan or a skillet of a comparable capacity. Avoid purchasing a new pan.
  3. Incorporate the sugar, butter, juice, and spices (The Beloved uses a mortar and pestle to ground the cloves, allspice, pepper, and salt). Bring to a boil (that’s what he wanted me to tell you). After lowering the heat, simmer for ten minutes.
Fruit Cake Alton Brown
Fruit Cake Alton Brown

After turning off the heat, let the pan cool for thirty to forty-five minutes. Using a wooden spoon, swiftly whisk in the flour, baking soda, and baking powder into the Fruit Cake Alton Brown mixture.

One by one, thoroughly stir in the eggs. Transfer the batter, either by pouring or scraping it, level the top, and push in the optional pecans (whether they are in a pattern or not).

A toothpick inserted in the center should come out clean after baking. An interior temperature of 200F is what you want. Test after an hour and proceed accordingly, as this will take approximately an hour or a little more.

What makes fruit cake unique?

Nuts, spices, and candied and dried fruit are the ingredients of traditional fruit cakes. Its reputation for having a lengthy shelf life is partly because it is typically soaked in spirits like brandy, bourbon, or rum.

How much time does fruitcake last?

The U.S. Department of Agriculture claims that these seemingly unbreakable pastries may be kept fresh for up to a year when refrigerated and six months in the pantry. However, we know from anecdotal evidence that they can endure for decades; some of the oldest have been conserved for almost a century.

Recipe Tips For Fruit Cake Alton Brown

Famous for its delectability and original take on the classic Fruit Cake Alton Brown, Alton Brown’s fruitcake recipe has gained widespread popularity. To help you maximize it, consider the following advice:

choose Premium component:

Since nuts and dried fruits play a major role in fruitcake, choose the best quality components you can find. For the finest flavor, go for fresh nuts and plump, moist dried fruits.

Soak the fruits.

To make the dried fruits plump and flavorful, soak them in fruit juice or alcohol. Usually, Alton Brown’s recipe calls for soaking the fruits in rum, but feel free to try it with other spirits or liquids.

Mix the mixture Gently:

Avoid overmixing the mixture, which could lead to a difficult cake, by being careful when mixing it. Just until mixed, fold in the fruit and nut combination into the batter.

Bake Low and Slow:

To guarantee even baking and keep Fruit Cake Alton Brown from drying out, it is recommended to bake it for a longer period of time at a lower temperature. Carefully follow the recipe’s baking directions, then check the doneness of the dish with a toothpick.

Fruit Cake Alton Brown
Fruit Cake Alton Brown

Fruitcake: really gets better with age since the flavors have more chance to combine. After the cake cools fully, keep it in an airtight container and wrap it tightly in plastic wrap. To keep the cake moist and flavorful, you can regularly brush it with extra rum or other spirits.

Creative Variations: Don’t be afraid to use your imagination when choosing the nuts and fruits for your fruitcake. Although Alton Brown’s recipe is great the way it is, you can play around with other combinations to make it fit your own tastes.

Present-Wrapping: If you intend to present the fruitcake as a gift, you might want to wrap it with cheesecloth that has been further soaked in brandy or rum. In addition to giving the Fruit Cake Alton Brown more flavor, this keeps it moist.

How is fruitcake enjoyed by you?

If the fruitcake is sturdy enough to hold together, you may also try toasting a piece until the fruit begins to caramelize somewhat and the edges become crunchy. This is a great afternoon snack when slathered with butter or served with a slice of really sharp cheddar Fruit Cake Alton Brown.

Note

Use this recipe to make one 9 x 5 loaf of fruit cake. As The Beloved does, you can also divide it equally among pretty paper pans that make great gifts.

The ones seen here measure roughly 6 x 2 1/2 inches. Using the 6 x 2 1/2 inch pans, one recipe yields 4–5 little, gorgeous loaves. A small Fruit Cake Alton Brown will take roughly 50 minutes to bake. 

The Beloved has also converted these into muffins and teeny tiny loaves. Any size or shape pan can be used with this recipe; the only thing to keep in mind is that smaller pans bake faster.

Nutrition

Serving size: one-tenth of a cake, 562 kcal of calories, 85g of carbohydrates,5g of protein,7g of Saturated Fat,63 mg of cholesterol,598 milligrams of sodium,5g of fiber,58g of sugar

Frequently Asked Questions (about)Fruit Cake Alton Brown



Can you eat 20 year old fruit cake?

Still, consuming a fruitcake that’s been around for decades won’t likely get you very ill, even though it could taste like a leather shoe.

Can I freeze fruitcake?

Fruitcakes can be kept for at least six months in a standard freezer. Just like with ordinary storage, you should cover the fruitcake with plastic wrap.

What alcohol is best in fruitcake?

Over the fruitcake, evenly pour one to two ounces of your preferred brandy, cognac, rum, or bourbon.

Is fruit cake hard?

Fruitcakes are heavy on the stomach (since they include a lot of candied fruit and are drenched in alcohol) and on the body (one can weigh as much as a newborn). It’s difficult to bite into fruitcake.

Why is fruit cake a wedding cake?

Dark fruitcake fit wedding traditions wonderfully because it doesn’t spoil easily and the dried fruit inside lasts a long time.

Do you still have questions?
Please email us if you have any queries that aren’t covered in our FAQ, and we will respond as quickly as possible

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