Gooey Butter Lemon Cake

Gooey Butter Lemon Cake: New Recipe in 2024

This tasty recipe combines the best lemon desserts, lemon cake, and lemon bars, Gooey Butter Lemon Cake. A pool of lemon cream curd is baked beside a soft lemon cake. A delicious dessert that blends the creamy decadence of butter with the acidic brightness of lemon is gooey butter lemon cake. This cake has two layers: a crumbly, buttery base that contrasts texturally with a gooey lemon layer in the centre.

Gooey Butter Lemon Cake
Gooey Butter Lemon Cake

As it bakes, it becomes absorbed into the cake, resulting in a soft, moist cake that oozes with flavour from a fresh lemon. I adore Gooey Butter Lemon Cake to the core. It’s one of those incredibly decadent treats that won’t go away.

Therefore, I reasoned that gooey butter cake and lemon would taste fantastic together when I yearned for it one day, and all I had was a lemon cake mix. It was a game-changer, I must say! The lemon’s sharp tanginess exquisitely balanced the richness of the gooey butter cake. How beautifully they harmonized amazed me.

The layer of lemon is a harmonious blend of zesty tastes. The batter is brightened with the zest and juice of fresh lemons, and its flavour is balanced with a touch of vanilla extract. However, the secret to the enchantment is the copious amount of butter used. Unlike other lemon cakes, this one has a gooey centre and is richer thanks to the addition of melted butter.

This lemon dessert is a must-try if you enjoy gooey butter cake and crave something with a zesty twist. The perfect lemon treat is this moist lemon butter cake. Topped with a layer of lemon cream curd, a tender Gooey Butter Lemon Cake is cooked. A pool of creamy lemon curd covers the top of the extremely moist lemon cake, resulting from the curd seeping into the cake during baking. It tastes as delicious, if not better, than it looks and sounds!

What is gooey lemon butter cake?

The traditional Gooey Butter Lemon Cake inspired this dish. It is a dense, thin cake cooked with a layer of butter and cream cheese on top if you have never eaten it. In essence, it’s deliciously gooey and sweet.

However, I wanted to make something more of a hybrid of rich lemon bars and fluffy lemon cake for this lemon version. The base is a lemon cake with just enough dense and light. It bakes through to the centre and can support the weight of the topping.

The topping was the hardest aspect since it kept overwhelming the cake, making it challenging to set and fully cook. But now that testing has proved its worth, and this Gooey Butter Lemon Cake is perfect!

Ingredients For Gooey Butter Lemon Cake

For Cake

  • 15.25 ounce lemon cake mix
  • ½ cup melted butter
  • 4 eggs divided
  • 8 ounce cream cheese softened
  • 4 cups powdered sugar

Lemon Cream

  • 6 oz cream cheese, room temp
  • Three cups (360g) of powdered sugar + additional for dusting
  • 1 large egg, room temp
  • Zest of 1 lemon (1 tbsp)

Instruction For Gooey Butter Lemon Cake

  1. Adjust the oven’s temperature to 350°F.
  2. Apply cooking spray to a 9×13 baking dish.
  3. Melted butter, two eggs, and Gooey Butter Lemon Cake mix should all be combined in a mixing basin.
  4. Spread the cake mix into the bottom of the baking dish after it has been blended.
  5. The remaining two eggs, cream cheese, and four cups of powdered sugar should all be combined in a medium-sized mixing basin with an electric mixer.
  6. Cover the cake layer with the cream Gooey Butter Lemon Cake mixture.
  7. Bake for 40 to 50 minutes or until the top turns brown. It will still be quite moist!
  8. When cooled, sprinkle powdered sugar on top if you like.
  9. Serve after slicing into 9 or 12 pieces!
Gooey Butter Lemon Cake
Gooey Butter Lemon Cake

How to make lemon butter cake

This cake is not only really popular, but it’s also quite simple to create! It’s as simple as spreading, pouring, baking, and chilling in a pan. So here are my best recommendations to make sure everything works out perfectly.

Some variations incorporate cream cheese into the lemon layer, giving the meal a delightful tang and creaminess to complement the tart lemon flavour.

When sliced, the cake has a crumbly bottom, a golden brown crust, and a middle made of gooey lemony goodness that resembles sunshine. Typically, a square or rectangular pan is used to make the cake. A thin sprinkling of powdered sugar enhances the vibrant citrus flavours and adds a touch of refinement to the cake.

Recipe Tips For Gooey Butter Lemon Cake

  • Utilize items at room temperature: When baking the Gooey Butter Lemon Cake, ensure the cream cheese and eggs are both at room temperature. The batter becomes smoother as a result.
  • Extra lemon taste: If you want the cream mixture to have even more Gooey Butter Lemon Cake flavour, add fresh lemon juice or zest. Lemon extract can also be utilized in a pinch.
  • Avoid overmixing the batter: Avoid overmixing the dry ingredients when you add them to the wet mixture. An overmixed cake may be rough and dense. To keep the texture delicate and moist, stir only until incorporated.
  • Push the crust lightly: Gently push the cake mixture into the pan, pressing it down evenly. Try not to press too hard since that can make the crust denser.
  • Bake until the middle is just beginning to jiggle: This cake’s oozy texture makes it so delicious. Bake until the middle is firm but still jiggly in places. This guarantees an oozy, moist interior.
  • Toppings: Gooey butter Gooey Butter Lemon Cake is usually topped with a dusting of powdered sugar. This tastes fantastic with ice cream or whipped cream on top.

What is the story behind the gooey butter cake?

Gooey butter cake: Legend has it that the cake was unintentionally invented in the 1930s by a German American baker in the St. Louis region who was making a regular cake batter when he inadvertently combined the flour and Gooey Butter Lemon Cake in an incorrect ratio. John Hoffman was the owner of the bakery where the mistake was made.

Gooey Butter Lemon Cake
Gooey Butter Lemon Cake

What is gooey butter cake from White Castle?

Butter Cake on a Stick from White Castle Desserts. The traditional sweet yellow cake with butter, cream cheese, and a hint of vanilla. The only way to describe this perfectly sized treat is in your mouth, and sticky fingers are a thing of the past. has a long history of excellent taste.


The center will be blown up, and the borders will be set and golden brown. It will be ready if you notice any bubbles forming in the center. Tent the top with aluminum foil to keep it from burning, reduce the Gooey Butter Lemon Cake temperature, and keep a watch on it if the center isn’t puffy and the borders are becoming too dark.


443 kcal of calories, 71 g of carbohydrates, 4 g of protein, 17 g of fat, 10 g of saturated fat, 1 g of polyunsaturated fat, 4 g of monounsaturated fat, 0.4 g of trans fat, 94 mg of cholesterol, 404 mg of sodium, 65 mg of potassium, 0.4 g of fiber, 55 g of sugar, 569 IU of vitamin A, 105 mg of calcium, and 1 mg of iron.

Frequently Asked Questions (about)Gooey Butter Lemon Cake

How may the flavor of lemon be enhanced in a cake?

Zest can add subtle flavor characteristics to baked items; up to a few teaspoons can be added. Like vanilla extract, it can be used to enhance the overall lemon flavor of your baked goods or to draw attention to other flavors.

How long does gooey butter cake last in the fridge?

The Original Gooey Butter Cake – Better Tasting Straight Out of the Recipe
Gooey butter cake can be kept in the fridge for up to a week or covered and kept at room temperature for three to four days.

Why doesn’t my lemon cake taste like lemon?

Most likely as a result of not adding enough lemon to it.

Why is my lemon cake not fluffy?

Small details like accurate ingredient measurement, understanding how hot or cold your oven runs, and good combining

Why is my cake still gooey?

Most of the time, a cake that is wet in the middle has not baked for long enough.

Do you still have questions?
Please email us if you have any queries that aren’t covered in our FAQ, and we will respond as quickly as possible

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