Red Velvet Orange Cake

The Best Red Velvet Orange Cake Recipe: New Recipe In 2024

This moist, delicious red velvet orange cake is the perfect dessert. Orange-Red Velvet Cake was an unusual idea that came up, inspired by the popular red velvet cake. Orange-red velvet cake is a delightful twist on a classic dessert that is sure to impress.

Red Velvet Orange Cake
Red Velvet Orange Cake

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With its vibrant colour, tangy flavour, and creamy frosting, it’s the perfect treat for any occasion. So why not give it a try and indulge in a slice of citrusy sweetness?

Red velvet cake has long been a beloved dessert, known for its striking crimson colour and decadent flavour. But what happens when you add a citrus twist to this classic recipe? Enter the orange-red velvet cake—a delightful variation that combines red velvet’s rich, velvety texture with the bright, refreshing taste of oranges.

Why you will love red-velvet orange cake

These days, velvet cakes in shades of green and blue are also trendy. With a mild chocolate flavour, they are moist, delicious, and sophisticated at any time of day. 

The renowned red velvet cake got its name from its eye-catching red hue. I painted it an orange-red tint, which complements any basic white frosting well. 

Like any other ordinary velvet cake, this one also has cocoa added, creating a unique colour through a chemical reaction with baking soda, buttermilk or yoghurt, and cocoa. 

While traditional red velvet cakes are sometimes dry, this recipe yields a sophisticated, velvety seven-inch cake that may also be made into little cupcakes. 

What is a red velvet cake?

Red velvet cake is a popular Southern cake that has a bit of cocoa powder and red food colouring mixed in. It tastes like very mild cocoa with a slightly tart edge.

What is the history of red velvet cake?

It’s possible that red velvet cake first appeared in Victorian times. Since there was no cake flour available at the time, cakes were tenderised with vinegar. Southerners began including buttermilk in the recipe as soon as the cake gained popularity in the United States. 

Beetroot juice that had been reduced was used to tint the cake originally. Next, a southern recipe that called for their red food colouring dye firm, Adams Extract, was altered irrevocably. Nonetheless, some people prefer using beetroot juice in baking, even when they dislike using artificial colouring.

What are blood oranges?

A blood orange is a citrus fruit with deep red fruit and juice that has an exterior similar to that of a conventional orange. Because using the word “blood” to describe the fruit makes some people uneasy, they are also known as raspberry oranges.

When can you find blood oranges?

The best time of year to find blood oranges is from December to April. The substance that gives blood oranges their rich blood-red colour, anthocyanins, is most abundant when harvested in the winter.

Is red velvet cake a chocolate cake?

Red velvet cake is not a chocolate cake, though it does contain cocoa powder. It’s more of a vanilla-based cake with a pinch of cocoa powder and red colouring.

About red velvet orange cake

Red velvet orange cake is a delightful twist on the classic red velvet dessert, infusing vibrant orange flavours into the traditionally cocoa-infused batter. The vibrant red crumb of red velvet orange cake gets a citrusy lift from the addition of fresh orange zest or orange juice.

This cake is perfect for springtime celebrations, offering a cheerful pop of colour and a burst of sunshine-like flavour. Cream cheese frosting pairs beautifully with the tangy orange and subtle cocoa notes in the red velvet orange cake. For a more decadent experience, consider filling the layers with orange curd or marmalade.

Candied orange peels or chopped fresh oranges can add textural contrast and a delightful citrus burst to the cake. A drizzle of orange glaze on top of the frosted cake adds a glossy sheen and extra citrus punch.

Red velvet orange cake cupcakes are adorable party treats, offering an explosion of flavour in every bite. If you’re feeling adventurous, you can even experiment with orange liqueur in the frosting for a more sophisticated touch. When packing a picnic basket, consider including slices of red velvet orange cake for a sweet and refreshing treat.

This cake is surprisingly easy to make, despite its impressive taste and vibrant appearance. Leftover red velvet orange cake can be transformed into delicious bread pudding or cake pops.

Red velvet orange cake is a guaranteed crowd-pleaser, perfect for potlucks, bake sales, or afternoon tea parties.

For a healthier twist, try using a yoghurt cake base or swapping some of the sugar for applesauce in your red velvet orange cake recipe.

Food colouring isn’t essential for red velvet orange cake; you can achieve a beautiful blush colour naturally from the cocoa powder. Don’t be afraid to get creative! Decorate your red velvet orange cake with orange slices, chocolate shavings, or edible flowers.

This cake is a wonderful way to showcase the versatility of red velvet cake and explore new flavour combinations. If you love citrus desserts and classic red velvet cake, then red velvet orange cake is the perfect fusion for you to try.

Next time you’re looking for a unique and delicious dessert, consider baking a red velvet orange cake and surprising your taste buds. With its delightful citrusy flavour and vibrant red colour, red velvet orange cake is sure to become a new favourite.

What is the difference between a red velvet orange cake and a classic red velvet cake?

Classic red velvet cake has a cocoa flavour, while red velvet orange cake incorporates orange zest or juice for a citrusy twist.

What kind of oranges are best for red velvet orange cake?

Any orange will work, but navel oranges offer a sweeter flavour, while blood oranges add a unique tangy note.

Can I use orange extract instead of fresh oranges?

Yes, but fresh orange zest provides a more intense and complex citrus flavour. Use about 1 teaspoon of extract for every 1 tablespoon of zest.

Is cream cheese frosting the only option for red velvet orange cake?

No! Mascarpone cheese frosting or a whipped citrus glaze would also be delicious options.



For the cake

  • 2 cups pastry flour (or all-purpose)
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 tbsp. cocoa powder
  • 1 cup coconut oil (or canola)
  • 1 1/2 cups sugar
  • 2 tsp. orange zest (about 1 large orange)
  • 2 eggs, room temperature
  • 1 tsp. vanilla
  • 2 tsp. orange blossom water (optional)
  • 1 cup buttermilk, room temperature
  • 1/2 cup regular black coffee, room temperature
  • 3 tbsp. red food colouring
  • 1 tsp. red wine vinegar (or white vinegar)
  • 1 tsp. baking soda
Red Velvet Orange Cake
Red Velvet Orange Cake

For the icing

  • 2 8-oz packages of cream cheese, softened
  • 1 stick butter, softened
  • 4 cups powdered sugar, sifted
  • 2 tsp. orange zest + extra to decorate
  • 1 tsp. vanilla
  • 2 tsp. orange blossom water (optional)

For the decorations

  • fresh raspberries (or any berry you like)
  • orange zest
  • mint leaves
  • orange slices
  • leftover cake crumbs (from evening out layers)
  • freeze-dried raspberries (optional)

INSTRUCTIONS for red velvet orange cake

  • Set the oven temperature to 325°F. Grease or dust two 9-inch cake pans with flour and butter. 
  • Alternatively, you can use parchment paper to line pans and prevent the cake from sticking.
  • Place flour, cocoa powder, baking powder, and salt in a mixing basin and set aside. 
  • If you plan to use coconut oil, ensure it has cooled and melted. 
  • Oil, sugar, and orange zest should all be thoroughly mixed in a stand mixer. 
  • Mix in the eggs, vanilla, and orange blossom water until well blended.
  • Gradually add a small amount of the flour mixture and a small amount of buttermilk to the batter on low speed until it’s barely incorporated. 
  • Add coffee and red food colouring. In a small bowl, combine red wine vinegar and baking soda.
  • After dividing the batter between the two pans, bake for 30 to 40 minutes, or until a toothpick inserted into the centre of the cake comes out clean. 
  • Allow the cake to cool in the pans for fifteen minutes after baking. After circling the pan’s edge with a little knife, move it to a cooling rack and allow it to cool fully.
  • For the icing
  • Using a stand-up mixer, cream the butter and cream cheese. Add powdered sugar in batches after sifting. Add the last ingredients and stir until well combined. If the frosting seems excessively thick, you can thin it out with a splash of milk.

For the decoration

  • Before frosting a multilayer cake, I suggest watching this video. It even demonstrates how to balance the layers! These are some of the tools you’ll need to simplify things.
  • Using a large serrated knife, first level your cakes and reserve the crumbs. 
  • Put one cake in the middle of a turntable or cake stand, cover it with a thick layer of icing, and then put the second cake on top and cover it with another thick layer of frosting. Last, frost the edges. 
  • When excess icing accumulates on the spatula, scrape it off, submerge it in a tall glass of hot water, and then wipe it down with a towel (see the video above for instructions).
  • This will make the icing warmer, making it easier to work with. Using a pastry brush, remove any crumbs that might go into the frosting.
  • You can garnish once the entire cake has been frosted. Add some crushed, freeze-dried raspberries to the remaining cake crumbs. 
  • Using your fingers, lightly pat the crumb mixture onto the bottom of the cake.
  • Add raspberries, orange slices, zest, and mint leaves for decoration. Use your imagination!


  • Beat the sugar and unsalted butter together until they become creamy. 
  • Add a little orange essence to taste and set aside. Slice the cake into layers or break it into pieces. 
  • Use a piping bag to pipe it onto the cake, or just distribute it with a palette knife. 
  • Add sprinkles, chocolate curls, or coloured sugar marbles as decorations.

How can I make the cake more decadent?

Fill the layers with orange curd, marmalade, or a whipped orange cream cheese filling.

What are some fun ways to decorate red velvet orange cake?

Use candied orange peels, chopped fresh oranges, chocolate shavings, or piped orange buttercream designs.

Red Velvet Orange Cake
Red Velvet Orange Cake

Is red velvet orange cake difficult to make??

No, it’s a relatively simple cake recipe. Most follow the basic steps of a classic red velvet cake with the addition of orange flavour.

How can I store leftover red velvet orange cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Serving Suggestions for red velvet orange cake

When it comes to presenting and serving your orange-red velvet cake, the possibilities are endless. Consider:

  • Decorating the cake with piped rosettes of frosting and fresh orange slices.
  • Serving slices of cake with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair slices of cake with a cup of freshly brewed coffee or hot tea for a delightful dessert experience.

Tips for red-velvet orange cake

To ensure your orange-red velvet cake turns out perfectly every time, consider the following tips:

  • Use fresh oranges for the zest and juice to maximize flavour.
  • Be careful not to overmix the batter, as this can lead to a dense cake.
  • Allow the cake layers to cool completely before frosting to prevent the frosting from melting.

FAQs about red velvet orange cake

Can I use orange juice instead of orange zest in the cake batter?

While orange juice can add some citrus flavour, using zest will provide a more intense orange flavour without adding extra liquid to the batter.

Can I make the cake layers in advance and freeze them?

Yes, you can bake the cake layers ahead of time and freeze them until they are ready to assemble. Just be sure to wrap them tightly in plastic wrap to prevent freezer burn.

Can I use a different type of frosting instead of cream cheese?

Yes, you can use a different frosting if you prefer. However, cream cheese frosting complements the flavours of the orange-red velvet cake beautifully.

How long will the cake stay fresh?

When stored in an airtight container in the refrigerator, the cake will stay fresh for up to 3–4 days.

Can I freeze red velvet orange cake?

Yes, wrap the unfrosted cake tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.

What are some healthy alternatives for this recipe?

Use a yoghurt cake base or swap some of the sugar for applesauce to reduce the fat and sugar content.

Do I need food colouring to achieve the red colour?

Not necessarily. The natural cocoa powder in the recipe can create a subtle red hue. However, you can add a few drops of red food colouring for a more vibrant look.

Is red velvet orange cake a good choice for a potluck?

Absolutely! It’s visually appealing, easy to transport, and sure to please a crowd.

Can I make red velvet orange cupcakes?

Yes! Simply adjust the baking time based on the cupcake size.

What other citrus fruits could I use instead of oranges?

Lemon or grapefruit zest would also work well, offering slightly different flavour profiles.

Where can I find a recipe for red velvet orange cake?

Many baking websites and cookbooks offer recipes for red velvet orange cake. You can also search online for specific variations based on your preferences.

Do you still have questions?
Please email us if you have any queries that aren’t covered in our FAQ, and we will respond as quickly as possible

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