Salted Caramel Vanilla Crunch Cake
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The Best Salted Caramel Vanilla Crunch Cake: New Recipe In 2024

This recipe for salted caramel vanilla crunch cake is ideal if you’ve always wanted to attempt baking a cake from scratch but felt it would be too complicated. It’s simple enough for novice cooks and experienced chefs alike, and it tastes amazing anyway.

Salted Caramel Vanilla Crunch Cake
Salted Caramel Vanilla Crunch Cake

Let’s Talk about Salted Caramel Vanilla Crunch Cake

Not only can you prepare this cake in a little over an hour, but it won’t take up too much time away from the celebration. This cake is also perfect for those who enjoy sweet and salty combined foods. This crispy treat from recipe developer Autumn LeAnn will have your family and friends begging for more. It’s made with a salted caramel topping and Frosted Flakes.

Claims that the cake’s texture combination is her favorite feature. The exterior cereal coating adds a nice crunch to the light and fluffy cake layers. Additionally, the caramel sauce’s subtle stickiness provides another flavor dimension to the cake experience. So without further ado, let’s begin preparing this simple vanilla crunch cake with salted caramel!

Preheat the oven and prepare the cake mix

Set the oven’s temperature to 325 degrees Fahrenheit to get started. Next, coat two 8-inch circular baking pans with nonstick cooking spray to get them ready. Using parchment paper, trace the circumference of one pan, then cut two pieces just inside the lines. Put one sheet of paper into the pan. This will make it more likely that after your cakes are baked, they will easily come out of the pans.

Next, whip two sticks of butter, salt, vanilla extract, and granulated sugar in a stand mixer dish with a paddle attachment. Mix for about until the mixture is light and aerated.

For five minutes. When little air bubbles start to form in the mixture, giving it a slightly lighter hue, LeAnn says that’s a good indication that the combination is ready.

Once the blend is light and airy, incorporate the eggs and stir until barely blended. Next, stir the batter again after adding the flour and baking powder. Then gradually add the milk. Reducing the speed of this process, according to LeAnn, allows the flour to absorb the liquid at a rate that prevents overmixing, which could otherwise produce a difficult cake. Mix until just combined, adding all the ingredients.

Pour the mixture into the cake pans as soon as it’s ready. When a toothpick inserted into the center comes out clean, bake for 45 to 50 minutes. Allow the cake layers to cool fully before putting them together.

Ingredients for salted caramel vanilla crunch cake

This cake has a deep flavor thanks to the butter, which you’ll need four sticks of to produce two 8-inch layers plus icing for the outside of the cake and between the layers.

Moreover, you’ll need: two big eggs; one tablespoon vanilla extract

; one ½ tablespoon baking powder; one ½ cups granulated sugar; four cups powdered sugar; two¾ cups all-purpose flour; two ½ cups Frosted Flakes; one½ cup whole milk; eleven½ ounces salted caramel topping; and one ½ teaspoon salt.

Ingredients

1 lb unsalted butter (4 sticks) divided

1 ½ cups granulated sugar

⅓ teaspoon salt

1 tablespoon vanilla extract
2 large eggs

2 ¾ cups all-purpose flour

1 ½ teaspoon baking powder

1 ½ cups whole milk

4 cups powdered sugar

11.5 oz salted caramel topping, divided

2 ½ cups Frosted Flakes cereal

Salted Caramel Vanilla Crunch Cake
Salted Caramel Vanilla Crunch Cake

Make the salted caramel frosting

It’s time to start icing while the cake layers are baking. In the bowl of a stand mixer fitted with a paddle attachment, add the remaining sticks of butter and ½ cup of the salted caramel topping. Combine these items and stir until well-mixed.

Turn off the mixer and add the powdered sugar slowly, pausing to turn the mixer on and off every few seconds to avoid a mess. By doing so, you can prevent the possibility of a massive cloud of powdered sugar shooting out of the mixer, which can occur when you add it all at once. Once the sugar has been combined sufficiently to prevent a sloppy mess, run the mixer on high to whip the mixture into a light and airy frosting.

Remove the cooled cake layers and apply the frosting

Take off one cake layer from the pan and make sure it cools completely. You run the danger of making the typical but avoidable cake frosting error of melting your frosting into a runny mess if your cake layers are still warm. Once you are certain that the layer is at room temperature, cover the top with approximately ½ cup of the frosting and use an offset spatula or other similar kitchen instrument to spread it evenly and smoothly.

The frosted cake layer should be covered with 3 tablespoons of the salted caramel topping, followed by an even layer of Frosted Flakes.

After removing the second cake layer from the pan, top the first layer with the second layer. Cover the cake’s sides and top with the leftover icing. Cover the sides of the cake with a layer of Frosted Flakes. Next, pour the remaining salted caramel topping over the cake’s top. As LeAnn puts it, “You could even lightly sprinkle large flakey salt on as a garnish if you want a little more salt.” This would assist enhance the cake’s salted characteristics.

Cut the finished cake into slices, using whichever version you decide on. A cake this size, with slices about 2 1/4 inches broad at the back, will easily feed roughly 14 people. Have fun!

Salted Caramel Vanilla Crunch Cake
Salted Caramel Vanilla Crunch Cake

Directions

Set the oven’s temperature to 325 degrees. First, coat your two 8-inch circular baking pans with nonstick cooking spray. Then, line the bottom of each pan with a cut-to-fit piece of parchment paper.

Cream together two sticks of butter, sugar, salt, and vanilla extract in the bowl of a stand mixer that has been equipped with a paddle attachment.

Add the eggs and beat just till incorporated after the butter mixture becomes light and frothy.

When all of the ingredients are incorporated, gradually add the whole milk while continuing to whisk in the flour and baking powder.

Evenly divide the cake batter between the two pans as you pour it into the prepared cake pans.

If a toothpick is inserted, it should come out clean after 45 to 50 minutes of baking. Before icing, allow the cake layers to cool completely.

To prepare the frosting, put ½ cup of the salted caramel topping and the remaining two sticks of butter in the bowl of a stand mixer that has a paddle attachment. Blend until well blended.

To prevent the powdered sugar from flying out, add the powdered sugar and mix carefully at first. Once the sugar is included, beat on high speed until a light and fluffy frosting is achieved.

After putting one cake layer down, top it with about ½ cup of the frosting and level it out.

Over the frosting, spread roughly 3 tablespoons of the salted caramel topping. Evenly top with Frosted Flakes.

Top with the remaining cake layer. Utilize the remaining frosting to complete decorating the cake’s edges and top.

Apply the remaining Frosted Flakes to the cake’s sides and the remaining salted caramel topping to the cake’s top.

Nutrition

Calories per Serving 651

Total Fat 28.1 g

Saturated Fat 17.4 g

Trans Fat 1.1 g

Cholesterol 98.8 mg

Total Carbohydrates 97.6 g

Dietary Fiber 1.0 g

Total Sugars 59.0 g

Sodium 235.4 mg

Protein 5.2 g



    Frequently Asked Questions

What is vanilla crunch cake?

A light, fluffy cake with buttery vanilla flecks, caramel cake waves, and layers of creamy custard and salted caramel crunch!

What is caramel crunch cake made of?

Alternating layers of fresh 35% whipped cream and silky, buttery caramel are layered between two toasted layers of crispy pecan meringue.

What is salted caramel crunch?

In addition to our hand-crafted salted caramel and pretzel pieces, Salted Caramel Crunch is a buttery blend of crunchy rice and corn cereal squares covered with a luscious layer of milk chocolate.

What makes a cake crunchy?

The cake tin may have been overly greased, the oven may have been too hot, the cake may have been baked for an extended time, or an improper type of fat may have been utilized.

What flavor is vanilla cake?

Typically, vanilla cake is a simple yellow cake made with eggs, butter, sugar, flour, and vanilla extract. Vanilla cake has a subtle vanilla flavor that is sweet and airy.

Do you still have questions?
Please email us if you have any queries that aren’t covered in our FAQ, and we will respond as quickly as possible

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