Cherry and Coconut Cake

The Best Cherry and Coconut Cake: New Recipe In 2024 

Cherry and coconut cake is a delightful treat that combines the sweet and tart flavours of cherries with the tropical nuttiness of coconut. Many people adore this delicious delicacy because of its mouthwatering flavour and distinctive texture.

Cherry and Coconut Cake
Cherry and Coconut Cake

In this article, we’ll explore the fascinating world of cherry and coconut cake, from its humble origins to its various iterations around the globe. Find the best recipe for cherry and coconut cake and impress your guests.

Create an easy and delicious cherry and walnut cake for any occasion. A well-balanced combination of sweet, acidic, and nutty elements characterizes the flavour profile of cherry and coconut cake. The coconut adds a delicate tropical note, and the juicy cherries create a burst of freshness. When combined, they produce a delectable flavour that is opulent and cosy. Start your day with a slice of homemade cherry coconut bread.

Cherry and angel food cake make a heavenly combination. Explore a variety of cherry and cake products at your local bakery. Indulge in the decadence of coconut-almond cake with cherries and pistachios. Treat yourself to a slice of cherry-pound cake with coconut frosting.

WHY you’ll LOVE cherry and coconut cake 

  • It’s the ideal store cupboard bake, and if you bake frequently, you probably already have everything you need in your cupboard. 
  • Even if you don’t think you can bake, very few things can go wrong with this recipe! In case you were wondering, I believe anyone can bake! 
  • The cake has an AMAZINGLY delicate and fluffy texture.

Recipe Cherry and Coconut Cake


  • bowl or electric food mixer
  • scales
  • 2 lb. loaf tin
  • baking parchment or loaf tin liner
  • cooling rack
  • measuring jug

Ingredients for cherry and coconut cake

To create a delicious cherry and coconut cake, you’ll need a handful of simple ingredients

  • Makes 1 loaf cake—8 to 10 slices
  • 250g self-raising flour
  • 125g butter
  • 125g caster sugar
  • 100g desiccated coconut
  • 125g glace cherries
  • 2 large eggs
  • 225ml milk

Instructions for cherry and coconut cake

  • Set the oven temperature to 160°C (Gas Mark 3). 
  • Put the loaf tin in line.
  • After rinsing the cherries under cold water, pat them dry and cut them into small pieces. 
  • Rub the butter into the flour using your fingertips until it resembles breadcrumbs. Or combine foods using an electric mixer. 
  • Stir in the sugar, chopped cherries, and 75 g of coconut. 
  • Whisk the eggs and milk together briefly before adding them to the dry ingredients bowl. 
  • Mix each component thoroughly with a whisk.
  • Fill the lined loaf pan. 
Cherry and Coconut Cake
Cherry and Coconut Cake
  • Over the mixture, scatter the remaining coconut. 
  • Bake for 45 minutes in the oven; towards the end, you might need to cover the cake to keep the top from browning too much. If the skewer comes out clean, it might require an extra ten minutes. 
  • After letting it cool in the tin for ten minutes, take it out and let it cool on a wire cooling rack.

Cherry and coconut cake

Enjoy the perfect balance of flavours in coconut cake with cherry filling. Savour the delightful taste of cherry, almond, and coconut pie. Whip up some cherry-coconut treats for a tasty snack. Bake a batch of cherry-coconut oatmeal cookies for a wholesome treat. Experience the sweetness of cherry and plum in this delightful dessert. Try a gluten-free delight with coconut flour cherry cake.

Celebrate with a moist and flavorful cherry coconut cake. Enjoy a chewy and satisfying snack with cherry and coconut bars. Stay refreshed with a blend of cherry juice and coconut water. Bake an easy cherry coconut cake for a quick and delicious dessert option.

Impress your guests with a beautifully baked cherry and coconut bundt cake. Grab a quick and delicious breakfast with cherry and coconut cake muffins. Elevate your tea time with a cherry and coconut ring cake. Create a show-stopping dessert with a cherry and coconut sandwich cake. Try a traditional Welsh twist with cherry and coconut Welsh cakes.

Bake a gluten-free delight with coconut flour and cherry cake. Enjoy the freshness of a homemade cherry and coconut cake. Cater to dietary needs with a vegan-friendly cherry and coconut cake. Dive into the sweet flavours of coconut and glace cherry cake.

Can you freeze cherry and coconut cake?

Yes, you can freeze cherry and coconut cake for later enjoyment. To freeze it, allow the cake to cool completely after baking. Once cooled, wrap the cake tightly in plastic or aluminium foil to prevent freezer burn. Place the wrapped cake in a freezer-safe container or bag, ensuring it is adequately sealed. Thaw the cake in the fridge overnight before serving. For best results, consume the thawed cake within 2–3 months.

How Do You Make Cherry and Coconut Cake?

To make cherry and coconut cake, preheat your oven and prepare a cake pan with non-stick spray or parchment paper. Beat butter and sugar in a mixing bowl until frothy and light. Gradually add one egg at a time, beating thoroughly after each addition.

Next, sift flour, baking powder, and salt together in a separate bowl. Slowly add the dry ingredients to the wet mixture, alternating with coconut milk. Fold in the shredded coconut and chopped cherries until they are evenly distributed. Pour the batter into the prepared pan and bake until a toothpick inserted into the centre comes clean. Allow the cake to cool before serving.

How to Make Moist Cherry and Coconut Cake

It’s essential to use the right ingredients and techniques to ensure a moist cherry and coconut cake. Start by using fresh, ripe cherries and high-quality coconut products. Incorporating coconut milk and shredded coconut into the batter adds moisture and flavour.

A thick cake may come from overmixing the mixture, so proceed cautiously. Bake the cake just until a toothpick inserted into the centre comes out clean, being careful not to overbake. Once baked, let the cake cool completely before slicing and serving to retain moisture. Additionally, storing the cake properly in an airtight container can help preserve its moisture.

Cherry and Coconut Cake
Cherry and Coconut Cake

Popular Cherry and Coconut Cake Recipes

There are a tonne of cherry and coconut cake recipes online for those who want to get creative. There is a variation for every taste and ability level, ranging from traditional renditions to creative inventions. Learn new methods and flavour combinations by experimenting with recipes from renowned chefs or baking aficionados.

Experience the moist texture of a coconut and cherry cake. Bake a delicious coconut and cherry loaf cake for a delightful treat. Enjoy the flavours of a round cherry and coconut cake for any occasion. Add a tropical twist to your baking with a banana, cherry, and coconut cake. Celebrate a special day with a homemade cherry and coconut birthday cake.

Enjoy a simple cherry and coconut cake for a delightful treat. Transport yourself back in time with an old-fashioned cherry and coconut cake. Serve up a round cherry and coconut cake for a classic dessert option. Discover a delicious cherry and coconut cake recipe to impress your guests. Indulge in the sweetness of glace cherries and coconut cake. Explore a variety of cherry and coconut recipes for endless culinary inspiration.

Serving Suggestions for coconut and cherry cake

You can eat the coconut and cherry cake or with additional dishes. For a luxurious treat, serve cake slices with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch of elegance, you can also add toasted coconut flakes or fresh cherries as a garnish.

Frequently Asked Questions

What pairs well with coconut?

Coconut enhances the richness of ingredients like chocolate and walnuts and goes well with a wide range of fruits, from pineapple to strawberries. It adds airiness to decadent traditional recipes like German Chocolate Cake, smoothness to custard pies, and crispness to conventional layer cakes.

What fruit goes with cherries?

In fruit salads, cherries in syrup are a common ingredient since they blend well with almost any fruit, but notably citrus fruits like lime, lemon, grapefruit, or orange, as well as stone fruits like peaches, apricots, nectarines, plums, and avocados, as well as more unusual fruits like coconut, banana, kiwi, or mango.

What pairs well with cherry?

Additives like vanilla, almond, cinnamon, or even a tiny bit of salt may balance cherries’ sour and sweet flavours while enhancing their inherent characteristics.

What is the oil cake of coconut called?

Animal feeds are made from the palatable oil cake, or copra cake, left over after producing copra oil. The term coconut or copra meal refers to the ground cake.

Why is my coconut cake dry?

Using incorrect ingredients, incorrectly weighing or mixing the mixture, or overbaking or underbaking the cake.

Do you still have questions?
Please email us if you have any queries that aren’t covered in our FAQ, and we will respond as quickly as possible

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