Chocolate Cloud Cake
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The Best Chocolate Cloud Cake Recipe: New Recipe In 2024

The cake is vibrant and satisfying, with a dark, flourless chocolate base that melts and becomes moist as it cools. The middle is filled with softly whipped cream and dusted with cocoa powder, creating a cloudy effect.

Chocolate Cloud Cake
Chocolate Cloud Cake

It resembles a cloud, so I can see why they call it a “chocolate cloud cake”! It’s, without a doubt, one of the most beautiful cakes I’ve ever baked. 

There are a few steps in this recipe to make this decadent dessert. But without a little bother, what good is a beautiful cake? In this chocolate cloud cake recipe post, you will create the sponge and meringue separately. 

You would never know that the sponge was double-baked because it is light. Making the cake will come first, followed by making the meringue. After that, the meringue is topped with the cake and baked for a few minutes. 

There are a few stages and considerable patience involved in this recipe. That being said, this is a fantastic recipe to offer during a gathering. It truly is impressive and demonstrates the amount of work you put in!

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How to store the cloud cake:

The cake should be refrigerated for one to two hours after completely cooling before serving. Doing this will solidify the cake and make it more straightforward to cut. 

I suggest covering it with tin foil to ensure no gaps when you box it up. Be careful; the meringue will begin to melt if you store it in the refrigerator. You can keep the cake for up to five days.

How do I make the best meringue?

Meringue-making used to scare me a lot because it takes a lot of patience. According to this recipe, starting the mixer at a low speed would be best.

Start the mixer at a low speed to allow the egg whites to gradually stiffen instead of being whipped into stiff peaks. Add the sugar when you notice the foam getting more voluminous. 

If sugar is called for in the recipe, add it slowly and steadily. While doing this, the mixer should be running at a low speed. The remaining ingredients are then added.

Chocolate Cake
Chocolate Cake

Add the cocoa and cornstarch and fold to combine. One option is to utilize the folding tool included in your mixer. If not, carefully remove the bowl from the mixer and slowly fold it with a spatula. 

INGREDIENTS for chocolate cloud cake

FOR THE CAKE

  • 250 grams dark chocolate (minimum 70% cocoa solids)
  • 125 grams unsalted butter (softened)
  • Six large eggs (2 whole, 4 separated)
  • 175 grams caster sugar
  • Two tablespoons Cointreau (optional)
  • grated zest of 1 orange (optional)

FOR THE CREAM TOPPING

  • 500 milliliters of double cream
  • One teaspoon of vanilla extract
  • One tablespoon Cointreau (optional)
  • ½ teaspoon unsweetened cocoa powder (for sprinkling)

Ingredients for meringue

  • Four egg whites (that were separated above)
  • 210g granulated sugar
  • 1 tsp. vinegar
  • 1 tbsp. corn starch
  • 20g cocoa powder

Directions

Cake preparation technique 

Chocolate Cake
Chocolate Cake

1. Preheat the oven to 165°C. Line the bottom of a 9-inch springform pan with parchment paper.

2. In a bowl that is safe to use in the microwave, melt the butter and chocolate until everything is shiny and melted. Put away for the time being. 

3. Combine the two eggs, four egg yolks, brown sugar, and vanilla extract in a stand mixer. 

4-Whisk at a medium-high pace for approximately four minutes. 5: It should be a very light yellow with a fluffy texture. 

6: Mix the cooled and melted chocolate until well blended. 

7: Combine the flour, baking powder, and powdered almonds in a sieve. 

8: With a spatula, carefully fold the dry ingredients after removing the mixing bowl from the mixer.

9: If your mixer has a folding tool, you can also use that. 

After filling the baking pan, bake the mixture for 30 to 32 minutes. 

10: When done, take it out of the oven and place it aside.

Method for meringue

1. Attach the whisk to a stand mixer and add the egg whites. 

2-Whisk for two to three minutes at a low speed. 

Next, using a low-speed mixer, gradually add the sugar in a steady stream. 

4: After adding all the sugar, speed up to medium-high and stir in the vinegar. 

Add another 3–4 minutes of whisking. You can include the other ingredients once the meringue reaches a crisp and glossy texture. 

6. Ensure there are no lumps by sifting the cocoa powder and corn starch. 

7-Next, carefully incorporate it into the meringue.

Assembly

1. Place the meringue on top of the cake once it has cooled for at least ten minutes. 

2. You can gently flatten it, but avoid packing the meringue down too firmly. 

3. Bake it in the oven for 18 to 21 minutes at 177 °C. 

4: Let it cool down before slicing it out of the oven. 

5-Before slicing, let it cool for 15 to 25 minutes.

OTHER RECIPES YOU MIGHT LIKE

Honey Chocolate Cake

Chocolate Fudge Cake

Chocolate Cake

Coconut Cake

Vanilla Cake

Strawberry Cake

    Frequently Asked Questions

What is a Chocolate Cloud Cake?

A Chocolate Cloud Cake is a decadent dessert known for its light and airy texture, resembling a fluffy chocolate cloud. It’s made with minimal ingredients, primarily eggs, sugar, and chocolate, resulting in a rich yet delicate flavor.

How is a Chocolate Cloud Cake different from a traditional chocolate cake?

Unlike traditional chocolate cakes, which often contain flour and leavening agents like baking powder or baking soda, a Chocolate Cloud Cake relies solely on whipped eggs to achieve its airy texture. It’s denser and fudgier than a sponge cake but lighter than a flour-based cake.

What are the main ingredients used in a Chocolate Cloud Cake?

The main ingredients in a Chocolate Cloud Cake typically include eggs, sugar, and chocolate. Some recipes may also incorporate a small amount of butter or flavorings like vanilla extract to enhance the taste.

Can I make a Chocolate Cloud Cake without flour?

Yes, a Chocolate Cloud Cake is flourless, making it a suitable dessert option for those with gluten intolerance or Celiac disease. The absence of flour contributes to its unique texture and richness.

Can I add other flavors to a Chocolate Cloud Cake?

While a traditional Chocolate Cloud Cake is made with chocolate as the primary flavor, you can experiment with adding complementary flavors such as espresso, orange zest, or liqueurs like Grand Marnier or Amaretto to enhance its taste.

How should I serve a Chocolate Cloud Cake?

A Chocolate Cloud Cake is typically served at room temperature or slightly chilled. It can be enjoyed on its own or garnished with powdered sugar, cocoa powder, whipped cream, or fresh berries for added flavor and presentation.

Do you still have questions?
Please email us if you have any queries that aren’t covered in our FAQ, and we will respond as quickly as possible

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