Haitian Orange Cake

The Best Haitian Orange Cake: New Recipe In 2024

This orange-and-nutmeg-flavored Haitian orange cake recipe tastes great for ordinary tea parties or special events. This traditional Haitian cake, known as gateau orange, is a national dish in Haiti and the Dominican Republic.

Haitian Orange Cake
Haitian Orange Cake

We’ll talk about the similarities between Dominican and Haitian cake today.

Additionally, don’t forget to go through more Haitian recipes to pair this dessert with more authentic Haitian cuisine.

People from the Dominican Republic and Haiti will frequently disagree over who makes better recipes: Banane Peze or Tostones? Sancocho or Jou Mou soup? Pain Mais or Pan de Maiz? Habichuela Guisada or Sauce Pois?

Even though they live on different islands and speak different languages, it seems sense that their cuisines are so similar. Being half Haitian and having a Dominican best friend since I was eight years old, I feel like I am a kid from two different countries on the island of Hispaniola. In her family, I am considered an honorary Dominican. Having grown up surrounded by both cultures, I consider myself fortunate to have a deep understanding of both cuisines.

The Haitian Cake is one item that is popular on both sides of the island. Even if you are not from either of these cultures, people will frequently mention these bakeries when you live in a city with a sizable Haitian or Dominican community for their birthday cakes.

For sweets, basic butter cake is the most popular dish in Haiti. This one with an orange flavor comes in second.

This basic Haitian Orange Cake recipe works well for both simple and extravagant cakes. It can be served simply with a cup of tea or elegantly embellished for a special occasion. The most popular fillings on either side of the island are guava and pineapple when they’re filled. In the Dominican variant, dulce de leche may also occasionally be included.

Haitian Orange Cake
Haitian Orange Cake

On the Dominican side of the island, suspiro, a light and fluffy merengue icing are created and adorned for special occasions.

It has a hint of rum flavoring in both the Dominican and Haitian Cake versions. But Haitians are a little more serious about their rum than Dominicans are, and they will only ever use Rhum Betancourt.

I thought I would share this amazing recipe for Haitian Cake with you in honor of my birthday, which was yesterday. This year, since I am on lockdown like everyone else, I am celebrating at home.

Since I’m not a huge fan of frosting, I used a straightforward guava glaze as decoration on the Haitian Cake rather than filling it with guava.

Apply glaze or leave it off. Either way, the family is going to love this cake! It is delicate and silky!

It tastes just as good whether you refer to it as Traditional Dominican Cake or Gateau Ayisyen Zoranj, the traditional Haitian cake!

This ought to be called Hispaniola Cake, I suppose. Now that we know a little bit more about Hispaniola, let’s move on to this delectable Haitian orange cake.

What is Haitian rum?

Société du Rhum Barbancourt bottles Rhum Barbancourt, a rum made entirely of sugar cane juice, in Haiti. The distillery is one of the oldest establishments in Haiti, and its rum is the most well-known export from the nation, having been recognized as one of the best in the world for more than 150 years.

What religion is Haitian?

Roman Catholicism is the most common religion. Saint-Domingue was established by Roman Catholic European nations like the Spanish and French, much like the rest of Latin America. Following this tradition, the constitution of Haiti declared Catholicism to be the official national religion up until 1987.


  • Cream butter and sugar together until light and fluffy.
  • One egg at a time, add.
  • Stir in zest, rum, and vanilla.
  • Pour in the orange juice.
  • Combine the flour, nutmeg, and baking powder in a sieve.
  • Pour in the sieved flour.
  • The consistency of the batter should be close to that of whipped cream.
  • Bake for forty-five minutes.
  • A cup of tea or a glass of milk will do! This cake will simply melt in your mouth in either case!
Haitian Orange Cake
Haitian Orange Cake
  • The family will quickly come to love this traditional Haitian cake recipe!

Ingredients for Haitian Orange Cake

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon freshly grated nutmeg
  • ½ lb. butter softened
  • 1 ½ cups sugar
  • 3 eggs
  • Zest of 1 orange
  • 2 teaspoons vanilla extract
  • 2 tablespoons rum
  • 1 cup orange juice

Guava Glaze Ingredients

  • ½ cup guava jelly
  • 2 tablespoons water


Pate – Salted Cod Puff Pastries

Haitian Spaghetti

Djon Djon – Mushroom Rice with Shrimp

Sauce Pois – Red Bean Sauce

Sos Ti Malice – Haitian Hot Sauce

Instructions for Haitian Orange Cake

Set oven temperature to 350°F. Apply nonstick spray to a 9″ springform pan.

Mix flour, baking powder, nutmeg, and salt in a big bowl. Toss to blend.

Beat butter and sugar in the bowl of an electric mixer until they are light and creamy, about 5 minutes.

Haitian Orange Cake
Haitian Orange Cake

One egg at a time, add them and beat thoroughly after each addition.

Once every egg has been added, beat for approximately five minutes.

Pour in the orange juice, rum, vanilla, and zest. Mix well until well blended.

In two batches, add the flour, beating thoroughly after each addition.

The consistency of the batter should be similar to whipped cream.

Pour batter into ready Haitian Orange Cake pan.

After 40 to 45 minutes of baking, a tester inserted should come out clear.

Melt the jam in the pot and gradually add water to get the necessary consistency for the glaze. You can adjust the glaze’s consistency by adding extra water.

Let the Haitian Cakecool in the pan for fifteen minutes.

After taking the Haitian Cake out of the pan, brush the glaze over it.

You can just pour the glaze over the Haitian Cake to stop it from crumbling at the top, like mine did.

Nutrition For Haitian Orange Cake

Calories: 286kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 190mg | Potassium: 121mg | Fiber: 1g | Sugar: 25g | Vitamin A: 430IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 1mg

    Frequently Asked Questions: Haitian Orange Cake

What is Haitian cake made of?

1 teaspoon zest of lemon.
three eggs.
one and a half cups sugar.
two butter sticks.
One tablespoon of rum.
Can of evaporated milk, 12 oz.
a small amount of salt.
2 cups of flour for all purposes.

What is the national dish of Haiti?

The national cuisine of Haiti, soupe joumou, is a special fusion of traditional French pot-au-feu, West African Scotch bonnet peppers, and New World squash. The formerly enslaved Africans in Saint-Domingue proclaimed their freedom on January 1, 1803, following their army’s defeat by Napoleon.

What is Haitian food made of?

Generally speaking, starchy staples like rice, corn, millet, yams, and beans make up a substantial portion of the average Haitian diet. Although all kinds of meat and seafood are consumed, only the wealthiest citizens can frequently afford them.

Why is it called Devil Cake?

The origin of its name is the subject of several theories. First of all, it is a rich alternative to angel food cake. Secondly, it tastes sinfully good. Lastly, devil’s food cake originated at a period when foods like deviled ham and eggs were labeled as deviled because they were rich, spicy, and dark.

What are Haitian mud cakes?

I learned about Haitian mud cakes for the first time in 2008, during the food crisis. Wads of moist clay were shaped into discs the size of palms and sun-dried. There are occasions when cake bakers add margarine or salt to the batter.

Do you still have questions?
Please email us if you have any queries that aren’t covered in our FAQ, and we will respond as quickly as possible

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