Orange Pineapple Cake
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The Best Orange Pineapple Cake: Recipe 2024

Orange Pineapple Cake is a citrus-topped cake that is light and fruity, begging for warmth and sunshine. This cake is so good that even people who don’t like pineapples have admitted to enjoying it. It’s perfect for last-minute dinner invitations from friends, family, or neighbourhood potluck events.

Orange Pineapple Cake
Orange Pineapple Cake

To begin, you may use any brand of cake mix, which makes the recipe simple! The Orange Pineapple Cake becomes unique from the first bite with the addition of pineapple, miniature mandarin oranges, and a light, fluffy frosting made with instant pudding. You can make the cake in layers on a sheet pan or even a bundt pan; you need to change the baking times. If you enjoy recipes with doctored cake mixes, you might also want to try our Jailhouse Rock Cake, which was one of Elvis Presley’s favourite desserts during his lifetime.
One of the most incredible desserts of the summer is this orange pineapple cake. Pin this recipe for your next backyard BBQ; it’s the ideal way to cap off a fantastic picnic. If you want to print off the recipe, go to the bottom and ignore the following advice and suggestions:.

INGREDIENTS For Orange Pineapple Cake

Since then, we’ve cooked it numerous times, which has turned out wonderfully each time! It tastes very delicious and light. There are various ways to adapt this recipe to suit different tastes. But first, here’s the original recipe:

  • 2 ½ cups cake flour (285 g): If you do not have cake flour,
  • 2 ½ teaspoons baking powder (12g)
  • ½ teaspoon salt (3g)
  • zest of 1 orange
  • 1 ½ sticks unsalted butter, slightly softened 12T (169g) unsalted butter, slightly softened
  • 1 ½ cups sugar (300g)
  • Four large eggs at room temperature(If pressed for time, submerge eggs in a dish of warm water for five minutes.)
  • ¾ cup frozen orange juice concentrate, thawed (190g)
  • ½ cup milk (121g)
  • 1 Tablespoon (10 g) of orange extract
  • orange colouring gel is optional; we used a small amount of AmeriColor orange
    • FOR THE PINEAPPLE AND CREAM FILLING
  • One tiny box of vanilla instant pudding
  • Two cups heavy cream (or whipping cream); adjust with a bit more to get the right consistency.
  • One twenty-oz can of crushed pineapple, drained.
  • 8 oz. Mascarpone softened (we used one 8 oz. package)
  • 1 cup confectioners sugar, sifted (115g)
  • 1 teaspoon orange extract (4g)
  • 1 ¼ cups heavy whipping cream (302g)
  • An orange colouring gel is optional

How do I adjust the cake size?

This is the recipe for a sheet cake with oranges and pineapple. It feeds twenty people with a large piece of cake! It’s easy to make as a 9×13 cake or a two-layer cake with a simple change in baking time if you need to serve a smaller gathering.
Note:
If you would rather create a 9 x 13 cake, bake it for 30 to 35 minutes at 325 degrees.
For a stunning two-layer cake, use round cake pans. Bake for about 20 minutes after adjusting the time.

Instructions for Orange Pineapple Cake

  1. The oven temperature should be set to 350°F.
  2. Take out the can of fifteen oranges and keep them aside to use as a topping. Keep the liquid and the remaining oranges aside for the cake mix.
  3. Mix the eggs, sour cream, vegetable oil, yellow cake mix, and the remaining oranges with liquid in a sizable mixing dish.
  4. Pour into a 9×13 casserole dish that has been buttered. Bake for about 30 minutes, or the amount of time specified on the box. Take it out of the oven, place it on a wire rack, and give it an hour or so to cool entirely.
Orange Pineapple Cake
Orange Pineapple Cake

Mix the powdered sugar, instant vanilla custard mix, and heavy whipping cream in a separate large mixing dish. Create a rich, creamy topping by whipping it with a handheld mixer. Add the crushed pineapple and juice, and stir just until incorporated. Spread the whipped icing over the cake. Arrange some reserved mandarin oranges and pineapple chunks as decorations.

How do I make three layers of orange pineapple cake?

Bake for 22 to 25 minutes at 325 degrees if you’re using three cake pans. For a pair of pants Bake for 30 to 35 minutes at 350 degrees. When a toothpick inserted in the centre comes out clean or with very few crumbs attached, the cake is done. After 5 to 10 minutes of cooling in the pans, remove them.
Put cupcakes in the oven for 18 to 20 minutes at 350 degrees. This can yield almost two dozen cupcakes.

Recipe Tips For Orange Pineapple Cake

  • It’s ideal to serve this cake chilled. After preparing the cake and letting it cool fully, I frost it.

  • Place it in the refrigerator for at least five to six hours before serving, or overnight if covered with a lid or plastic wrap.

  • This cake can be prepared the night before or first thing on the day it’s needed. In this manner, it can be chilled for the entire night or a few hours throughout the day.

  • Use full-fat sour cream for optimal flavor, richness, and texture.

  • It’s ideal to serve this cake chilled. After preparing the cake and letting it cool fully, I frost it. Place it in the refrigerator for at least five to six hours before serving, or overnight if covered with a lid or plastic wrap.

  • This cake can be prepared the night before or first thing on the day it’s needed. In this manner, it can be chilled for the entire night or a few hours throughout the day.

    Refrigerating leftovers for three to four days keeps them fresh and tasty.

Note:

To make cake flour, take out two tablespoons of all-purpose flour and replace them with two tablespoons of cornflour for every cup of all-purpose flour in a recipe. Measure out 2 ½ cups all-purpose flour, then take out 5 tablespoons of the flour and replace them with 5 tablespoons of cornflour for this recipe. Blend with a whisk.

Nutrition

Refrigerating leftovers for three to four days keeps them fresh and tasty. One slice of food, 376 calories, 42 grammes of carbohydrates, 3 grammes of protein, 22 grammes of fat, 10 grammes of saturated fat, 5 grammes of polyunsaturated fat, 6 grammes of monounsaturated fat, 1 gramme of trans fat, 80 mg of cholesterol, 282 mg of sodium, 134 mg of potassium, 1 gramme of fibre, 28 grammes of sugar, 718 IU of vitamin A, 9 mg of vitamin C, 108 mg of calcium, and 1 mg of iron.

Conclusion

the orange pineapple cake offers a delightful blend of citrusy sweetness and tropical flavour. With its moist and fluffy texture, it delivers a burst of refreshing taste with every bite. Its vibrant appearance, adorned with orange slices and pineapple chunks, makes it an enticing treat for any occasion. Whether enjoyed as a dessert or a snack, this cake is sure to brighten up any table and leave a lasting impression on all who indulge in its flavorful goodness.”
 Frequently Asked Questions

What is the significance of pineapple cake?

An Introduction to Taiwanese Pineapple Cakes: Their Symbolism, History, and…
The pineapple is a symbol of prosperity and good fortune in Taiwan. Once upon a time, pineapple cakes were a very popular wedding gift. These days, they represent dreams for the future and a contented, wealthy family.

What is the taste of pineapple cake?

The sharpness of the lemon perfectly balances the sweetness of the pineapple in this delicious dessert, which is a tropical delight.

When was pineapple cake invented?

A popular Taiwanese snack, pineapple cakes, was first created in Taichung in the 1920s.

What is so special about cake?

A significant symbolic value of cake is attached to birthday celebrations. Blowing out the candles is considered a wish for the next year, and it symbolises the happiness and sweetness of life.

What is pineapple cake made of?

Cooking spray, all-purpose flour, white sugar, baking soda, kosher salt, eggs, and cake ingredients include crushed pineapple, can juice, and vanilla essence. The frosting is made with confectioners’ sugar, cream cheese, unsalted butter, and vanilla extract.

 

Do you still have questions?

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