Red Velvet Christmas Tree Cake
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The Best Red Velvet Christmas Tree Cake: New Recipe In 2024 

The deep red hue of a red velvet Christmas tree cake instantly adds a festive touch to any holiday table. Its velvety texture melts in your mouth, creating a delightful contrast with the cool tang of cream cheese frosting. The subtle cocoa flavour in the red velvet cake adds a hint of richness without overpowering the sweetness.

Red Velvet Christmas Tree Cake
Red Velvet Christmas Tree Cake

For the holidays, make this stunning red velvet Christmas tree cake! This tree cake comes to life quickly with a bit of carving, buttercream boughs piped using a star tip, and a dash of magic. This cake is so fun and festive that it’s a must-make for the holidays! Even with the piped features, making this cake is not too difficult.

This Christmas tree cake is sure to make both kids and adults swoon. As the focal point of your holiday feast or any other gathering, it will surely make an impression.

The red velvet cake is delicious and has subtle cocoa notes, not to mention how amazing it looks and feels. My kids and I were both itching to bite into a piece.

About Red Velvet Christmas Tree Cake

A red velvet Christmas tree cake is a festive and delicious holiday celebration. It’s a dessert that will steal the show for your visitors.

There are two main ways to make a red velvet Christmas tree cake: a 3D-sculpted cake or a stacked cake.

  • A 3D-sculpted cake is made by baking several layers of red velvet cake and then carving them into the shape of a Christmas tree. This technique is more challenging, but the results can be awe-inspiring.
  • A stacked cake is created by baking many red velvet cake layers in various sizes, then layered on top of one another to resemble a Christmas tree. This is a much easier technique to achieve and is perfect for beginners.

Leftovers, if there are any, freeze beautifully, allowing you to enjoy the cake well after Christmas. Gifting a homemade red velvet Christmas cake is a thoughtful way to spread holiday cheer. Sharing this festive dessert with loved ones creates a warm and memorable atmosphere.

The combination of vibrant colour, delicious taste, and festive decorations makes the Red Velvet Christmas Cake a true holiday star. With every bite of this delightful cake, you’ll be reminded of the joy and sweetness of the Christmas season.

INGREDIENTS for Red Velvet Christmas Tree Cake

Here’s a brief overview of some of the ingredients you’ll need, aside from your standard pantry items. Find a complete list of quantities in the full recipe to follow.

  • Eggs
  • Buttermilk
  • Natural Unsweetened Cocoa Powder
  • All-purpose Flour
  • White or Apple Cider Vinegar
  • Confectioners’ Sugar
  • Unsalted Butter
  • Avocado or Canola Oil
  • Granulated Sugar

Equipment for Red Velvet Christmas Tree Cake

The main ingredients you will need to make this cake are these. I’ve listed my recommended cake-decorating equipment too.

  • 6-inch cake pans that are at least 2-in high on the edges
  • 9 X 5-inch Loaf Pan
  • Large Mixing Bowl
  • Whisk
  • Rubber Spatula
  • Hand or Stand Mixer
  • Rotating Cake Stand
  • Offset Spatula
  • Serrated Knife
  • Piping Bag
  • Gel food coloring
  • Star 4B Piping Tip
  • General Kitchen Tools (measuring spoons, cups, etc.).
Red Velvet Christmas Tree Cake
Red Velvet Christmas Tree Cake

INSTRUCTIONS for Red Velvet Christmas Tree Cake

  • As directed on the recipe card, bake the layers of red velvet cake.
  • Cut the spherical cakes into flat pieces. Cut the loaf into two 4-inch cakes. 
  • One of the 6-inch cakes should be trimmed to have a 5-inch diameter.
  • Cut the piled-up cake into the shape of a Christmas tree using a serrated knife. 
  • Keep the leftovers to make a cone for the summit of the tree by combining them with buttercream.
  • Place buttercream frosting between the cake layers as you stack them.
  • Apply a thin layer of buttercream frosting to the carved cake to create a crumb coat.

Why you will love the red velvet Christmas Tree Cake

A piped message of “Merry Christmas” on the cake personalizes the dessert and adds a warm touch. Hollow out the center of the cake and fill it with a surprise layer of raspberry jam for a delightful burst of flavor. Top the cake with a miniature Santa Claus or snowman figurine to complete the Christmas scene.

For a modern twist, decorate the cake with geometric patterns in red and white frosting. The versatility of Red Velvet Christmas Cake allows you to personalize it with your favorite flavors and decorations.

You can choose a classic recipe with buttermilk or experiment with variations using yogurt or sour cream. Baking a red velvet Christmas cake can be a fun family tradition, creating delicious memories along with the dessert.

Whether sculpted into a 3D masterpiece or stacked into a charming pyramid, the visual appeal of this cake is undeniable. Frosting swirls mimic miniature Christmas ornaments, adding a playful touch to the decoration.

Dusted with powdered sugar, the cake takes on a snowy winter wonderland appearance. Sprinkles of red and green bring festive cheer, echoing the traditional Christmas colors. Edible pearls or shimmering dragees add a touch of elegance, perfect for a sophisticated Christmas gathering.

What makes a red velvet cake different from a regular cake?

Red velvet cake has buttermilk or an acidic ingredient like vinegar or yogurt that reacts with the cocoa powder to give it a subtle chocolate flavor and a characteristic red color.

Is a Red Velvet Christmas Cake difficult to make?

There are two main approaches: a 3D sculpted cake (more challenging) and a stacked cake (easier). Both require a red velvet cake recipe and cream cheese frosting, but the stacked version is perfect for beginners.

What are some tips for baking a Red Velvet Christmas cake?

  • Use a variety of pan shapes for different-sized layers.
  • Freeze the cake layers before carving or stacking for easier handling.
  • Use a serrated knife for carving, and crumb-coat the cake with frosting before the final layer for a smooth finish.
  • Get creative! Explore endless decoration options, like frosting swirls, sprinkles, and edible ornaments.

Can I substitute ingredients in a Red Velvet Christmas Cake recipe?

Yes, to some extent. You can use yogurt or sour cream instead of buttermilk, but it might affect the texture slightly. Always follow recipe substitutions carefully.

What frosting options are there besides cream cheese frosting for a Red Velvet Christmas cake?

While cream cheese frosting is a classic pairing, you can explore alternatives like vanilla buttercream, Swiss meringue buttercream, or even a white chocolate ganache.

How long does a Red Velvet Christmas Cake last?

Frosted cake will stay fresh at room temperature for 2-3 days, or up to a week in the refrigerator. Leftovers freeze well for several months.

Is Red Velvet Christmas Cake a good dessert to make ahead of time?

Absolutely! Bake and freeze the cake layers in advance. Thaw them overnight in the refrigerator before frosting and decorating.

Can I make a Red Velvet Christmas Cake vegan?

Yes, there are vegan substitutes for most ingredients. Look for vegan buttermilk alternatives and vegan cream cheese or frosting recipes.

What are some fun ways to decorate a Red Velvet Christmas cake?

  • Pipe frosting borders and messages.
  • Use sprinkles in festive colors like red and green.
  • Add edible pearls or dragees for a touch of elegance.
  • Top the cake with miniature Christmas figurines.
  • Experiment with geometric patterns in red and white frosting.
Red Velvet Christmas Tree Cake
Red Velvet Christmas Tree Cake

SERVING suggestions for Red Velvet Christmas Tree Cake

Serve the cake at room temperature. It may be stored at room temperature (preferably in a box or cake container) overnight.

Store leftovers, loosely covered in plastic wrap, in the refrigerator for up to 3 to 4 days. Before serving, let the cake cool to room temperature.

STORAGE suggestions for Red Velvet Christmas Tree Cake

The cake layers that have been baked, cooled, and unfrosted can be frozen. For up to three months, keep in the freezer after carefully wrapping in plastic. Before using, let the cake layers thaw in the fridge for a whole night.

BAKER’S NOTES about Red Velvet Christmas Tree Cake

  • Try freezing the layered cake if you are having trouble carving it. 
  • The filling will be more stable, and the cake should produce fewer crumbs when refrigerated.
  • You don’t have to cover the entire cake’s edges when filling it with buttercream. 
  • You don’t want to waste buttercream that will be chopped off since the cakes are stacked in a cone shape and the edges are clipped.
  • Without putting undue force on your hands, the buttercream should be soft enough to readily squeeze out of the piping bag. 
  • If it’s too thick, try adding a little extra milk or giving the piping bag a little massage to soften it.

Frequently Asked Questions

Do I have to use red food coloring in the red velvet cake?

You don’t have to, but the cake will not have a very strong red color. There can be a trace of crimson from the natural cocoa.

Can I use Dutch-processed cocoa powder?

No. This recipe is developed with natural cocoa that reacts with baking soda, buttermilk, and vinegar.

What type of frosting is best for decorating cakes?

This cake is made with an American-style buttercream. I would advise against using cream cheese frosting, but you could try a meringue-style buttercream.

Is a red velvet Christmas cake a good gift idea?

Absolutely! A homemade cake is a thoughtful and delicious gift that’s sure to be appreciated during the holidays.

Why is red velvet cake expensive?

There are several ingredients in modest amounts in this recipe. If cream cheese frosting is utilized, it alone might be a costly component.

Do you still have questions?
Please email us if you have any queries that aren’t covered in our FAQ, and we will respond as quickly as possible

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