Red Velvet Pineapple Cherry Dump Cake
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The Best Red Velvet Pineapple Cherry Dump Cake: New Recipe In 2024

One of the simplest desserts to prepare is Red Velvet Pineapple Cherry Dump Cake. They’re easy to make, need few materials, and are nearly infallible. There’s no exception with this Red Velvet Pineapple Cherry Dump Cake.

Red Velvet Pineapple Cherry Dump Cake
Red Velvet Pineapple Cherry Dump Cake

Let’s Talk about Red Velvet Pineapple Cherry Dump Cake

It has a layer of shredded coconut and is topped with juicy pineapple chunks and sweet cherries. Serve this cake warm straight out of the oven for a hit treat that the whole family will enjoy. Have fun!

You should try this Red Velvet Pineapple Cherry Dump Cake recipe if you enjoy sweet treats! Yes, it tastes tart and tropical, and it’s vibrant. I like to indulge in a little bowl of vanilla ice cream to help balance the sweetness. This cake is unsuitable for you if you do not like sweets.

Ingredients for Red Velvet Pineapple Cherry Dump Cake

One 21-ounce can of canned cherry pie filling.

Ours cost $3.59 at Target, and the cake mix is only $1. Although a bit costly, it was a pleasant treat.

• A 15.25-ounce box of red velvet cake

Mix is used to make the dump cake’s top layer. You might remember that the boxes were 18.25 inches in diameter, but manufacturers have reduced the size by 3 ounces for almost all national brands. Don’t worry, it still functions!

Pineapple Crushed:

You’ll need a 20–21 ounce can of crushed pineapple WITH juices; don’t drain!

• Butter:

For optimal results, use 12 tablespoons or 1.5 sticks of unsalted butter frozen for at least one hour.

• Coconut Shreds:

Although optional, sweetened coconut shreds give the cake a tropical touch.

How to Prepare a Dump Cake

Grease your baking dish and preheat the oven to 350 degrees Fahrenheit.

Pour the cherry pie filling plus both cans of crushed pineapple (do not drain) evenly into the bottom of the dish.

Evenly distribute and blend in the dry cake mix. Press it firmly into the layer of fruits.

Spread some butter pads over the dry mix.

After 55 minutes of baking, take out of the oven and top with shredded coconut.

Enjoy as is, or serve warm with ice cream!

Supplies and Equipment Required

To prepare this recipe, we utilized the following tools and ingredients. We’ll make note of any optional or replaceable items.

• An 11 x 13 or 11 x 9 pan, which you will use to bake your dump cake.

• Nonstick cooking spray: use it to coat the interior of your baking pan.

• To slice your butter pats, use a knife and cutting board.

• Rubber spatula: Use this to distribute your components.

• Can opener: for opening any cans without a tab.

• Oven: Set the rack in the centre to bake your dump cake.

How to Get the Perfect Red Velvet Dump Cake

Have you ever baked a dump cake that was unappealing and powdery? This is because, although it’s called a dump cake, for optimal results, you do need to do a little bit more than just dump it.

Using a wooden spoon, carefully press the liquids into the cake mix after you’ve layered the red velvet cake mix on top of the cherry and pineapple foundation layer. This will facilitate its initial liquid absorption and aid in avoiding a dry top layer.

Distributing the butter pads equally is another method for creating the ideal dump cake. Some dump cake recipes ask for melted butter to be spread over the top; however, this is usually troublesome because many cake parts will remain butter-free and “powdery” even after baking for an hour.

Before carefully slicing your butter into thin pats, freeze it for at least an hour. This is a terrific suggestion for the butter step. You can even grate your butter while it’s frozen. This will enable you to cover the entire dump cake with butter equally. Your cake will bake up evenly to a golden-brown, bubbling texture if you spread the butter over the cake ingredients; it won’t be dry or powdery.

Red Velvet Pineapple Cherry Dump Cake
Red Velvet Pineapple Cherry Dump Cake

Variations

Fillings:

In this recipe, you can use cherry or strawberry pie fillings for the pineapple filling; make sure to use two 21–22-ounce cans.

Cake Mix:

You can substitute golden vanilla, yellow, chocolate, or white cake mix if you’d instead not use red velvet.

Butter:

You can use a vegan butter alternative to make this cake vegan. The website claims that the Devil’s Food cake from Duncan Hines is vegan.

Storage

For optimal flavour, store your Red Velvet Pineapple Cherry Dump Cake according to the guidelines below! Although this recipe is best enjoyed warm from the oven the same day, it also tastes great.

After cooling, store any remaining red velvet dump cake in a covered, airtight container. This will prevent any undesirable smells from destroying the cake’s flavour. To achieve the finest flavour and consistency, keep it in the refrigerator for no more than four days. This tastes best, in my opinion, on the first day when it’s crusty on top and tastes and feels like a cobbler.

Follow the recipe’s directions, omitting the baking stage. If you wish to prepare this in the morning before work, bake it in the evening. Before baking, place the cake in the refrigerator for up to 12 hours with a tight cover. Preheat and bake for the specified amounts of time.

Red Velvet Pineapple Cherry Dump Cake

Juicy pineapple chunks and luscious cherries abound in this Red Velvet Pineapple Cherry Dump Cake. For a touch of the tropics, shredded coconut is added on top.
Time to PrepareTen minutes
Time to Cook55 minutes in total minutes to one hour
Of course, dessert FoodsAmerican-Style Dishes8 serves, 674 calories, written by Amy Desrosiers
$5 in costs

Red Velvet Pineapple Cherry Dump Cake
Red Velvet Pineapple Cherry Dump Cake

Equipment

  • 9 x 13 baking dish
  • rubber spatula
  • oven (adjusted to the centre rack position)
  • cutting board & knife

Ingredients

  • 21 ounces of cherry pie filling
  • 20 ounces crushed pineapple **do not drain.
  • 15.25 ounces Red Velvet cake mix
  • 1 ½ cups butter unsalted, cut into pads
  • 2 tbsp shredded coconut optional

Instructions

1. Grease your baking dish and preheat the oven to 350 degrees Fahrenheit.

2. Evenly distribute the two cans of fruit filling across the bottom of the plate.

3. Evenly distribute and blend the dry cake mixture. Press it firmly within the strawberry.

4. Apply butter smacks to the dry mixture.

5. Bake for fifty-five minutes, remove the oven, and top with shredded coconut.

6. Enjoy straight now or warm with ice cream!

Notes

Nutritional values may vary and are meant to be a guide. 

Nutrition

Serving: 8oz | Calories: 674cal | Carbohydrates: 72g | Protein: 4g | Fat: 44g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 769mg | Potassium: 361mg | Fiber: 3g | Sugar: 32g | Vitamin A: 1253IU | Vitamin C: 9mg | Calcium: 111mg | Iron: 3mg

    Frequently Asked Questions

What is the meaning of dump cake?

Dump cakes are a treat from America that look like cobblers but have a cake-like topping. Its “dumping” method of assembling ingredients—typically pie filling or canned fruit—into a cake pan without stirring them beforehand gives it its name.

What is the difference between a red velvet cake and a regular cake?

The ingredients and colours of Red Velvet Cake set it apart from other cakes. There isn’t another layer cake recipe that calls for vinegar and buttermilk. A chemical reaction between the vinegar, buttermilk, and cocoa powder produces the crimson colour of the cake. Additionally, the vinegar maintains the cake’s distinctive hue.

What is the big deal about red velvet cake?

Red velvet cake is a mainstay in Atlanta that is only served on major holidays like Christmas and Juneteenth, according to cookbook author Nicole Taylor. Red is also a hue of gladness, so black cultures still use it for celebration cakes today.

What makes red velvet cake taste so good?

Fundamentally, red velvet cake is a cocoa-based cake with a delicate, tangy flavour and a silky, tightly crumbed structure achieved by using vinegar, baking soda, and buttermilk.

Why is it called dump cake?

Its trademark recipe method, which entails pouring cake mix into a baking vessel, gave rise to the product’s name. Due to their ease of preparation, dump cakes have become a beloved dish for gatherings such as family reunions. It’s only natural to question who came up with the recipes when you’re indulging in delicious cakes.

Do you still have questions?
Please email us if you have any queries that aren’t covered in our FAQ, and we will respond as quickly as possible

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