Coconut Caramel Cake
Blog

The Most Delicious Coconut Caramel Cake: New Recipe In 2024

My new Coconut Caramel Cake is a delightful, melt-in-your-mouth light and fluffy cake made with coconut cake layers, dulce de leche, toasted coconut, and coconut caramel buttercream. These two tastes go together like clockwork. 

Coconut Caramel Cake
Coconut Caramel Cake

Let’s Talk about Coconut Caramel Cake

Look no further than coconut caramel cake if you’re looking for a dessert that combines the rich flavours of coconut and caramel into one decadent delight. This delectable dessert is an ode to sweetness, including layers of tender cake flavoured with coconut and rich caramel sauce covering every piece. This post will examine the coconut caramel cake’s captivating appeal, covering everything from its delectable components to its cultural significance and all points in between.

Each bite of the coconut caramel cake was filled with creamy goodness.

The coconut caramel cake had a perfect balance of flavours. Layers of moist cake were sandwiched between luscious caramel and coconut frosting.

A slice of coconut caramel cake is an irresistible indulgence.

The aroma of freshly baked coconut caramel cake filled the kitchen.

Friends gathered around to enjoy slices of the homemade coconut caramel cake. The coconut caramel cake was the highlight of the dessert table.

With its fluffy layers and gooey caramel, the coconut caramel cake was a dessert lover’s dream. The coconut caramel cake melted in my mouth, leaving a delightful sweetness lingering on my palate.

Try this unique twist on cassava cake topped with caramelized coconut

milk for a delightful treat. Indulge in the decadent combination of chocolate, caramel, and coconut flavours in this mouthwatering cake.

Savour the rich flavours of chocolate cake filled with luscious caramel, coconut, and almond filling.

Coconut Caramel Cake

This coconut caramel cake, which takes its cue from alfajores, a classic Latin American shortbread dulce de leche sandwich cookie, is sure to become a new favourite treat in your home. 

Layers of toasted coconut, flakey salt, dulce de leche, and coconut caramel buttercream are sandwiched between layers of tender, fluffy coconut cake. Your mouth melts with every bite. You shouldn’t pass up this flavour combination, which is ideal for capping up the summer!

Enjoy the sweetness of caramel paired with the tropical taste of coconut in this delightful cake. Elevate your coconut cake with a decadent caramel drizzle for added sweetness and flavour. Indulge in the rich flavours of caramel, pecans, and coconut in this irresistible cake.

Delight in the crunchy texture of toasted coconut paired with the sweet taste of caramel in this delectable cake. Experience the unique combination of caramelized bananas and coconut in this delightful upside-down cake. Enjoy the rich, caramelized flavour of coconut in every bite of this delicious cake.

The Most Delicious Coconut Cake Recipe

You’re going to love this dish if you haven’t tried it yet.! This coconut cake is moist, flavorful, and incredibly tender.

Coconut Caramel Buttercream Frosting

We’re using a mix of dulce de leche and coconut flavouring for the coconut and caramel buttercream. 

Noteworthy information regarding the buttercream: we utilise a distinct variety of coconut cream. Known as a cream of coconut, this cream is frequently seen in the grocery store’s alcohol section.

Tips for Coconut Caramel Cake

  • Achieving the perfect coconut caramel cake may seem daunting, but with a few simple tips, you’ll be well on your way to dessert bliss. 
  • Be sure to accurately measure your ingredients, especially when baking, and follow the recipe instructions closely. 
  • Additionally, don’t rush the process—allow ample time for the cakes to cool before assembling, and exercise patience when making the caramel sauce to avoid burning.

Make sure you adhere to my advice if you want a buttercream that is smooth, light, and fluffy.

  • Sift your powdered sugar
  • Use slightly cold butter
  • Use heavy whipping cream
  • Beat for 5 minutes
  • Stir by hand
Coconut Caramel Cake
Coconut Caramel Cake

Ingredients for Coconut Caramel Cake

To create the perfect coconut caramel cake, you’ll need a handful of essential ingredients that come together to form a symphony of flavours.

FOR THE CAKE

  • 3 cups (345 g) cake flour
  • 1 tbsp (10 g) baking powder
  • 1 1/2 cups (300 g) granulated sugar
  • One cup (226 g) of room-temperature unsalted butter
  • 6 egg whites, at room temperature
  • 2 whole eggs, at room temperature
  • 1 tbsp (16 g) coconut emulsion
  • 1 tsp (4.2 g) vanilla extract
  • 1 tsp (6 g) salt
  • 1 cup (231 g) canned coconut milk,

FOR THE COCONUT CARAMEL BUTTERCREAM

  • 2 cups (452 g) unsalted butter, slightly cold
  • 1/4 cup (57.7 g) cream of coconut, this is from the bottle, not the can (linked above)
  • Six cups (750 g) of measured and sifted powdered sugar
  • 1/4 cup (80 g) dulce de leche, get one 13 ounce can of dulce de leche. You’ll use the rest in the filling.
  • 1/2 teaspoon (3 g) salt
  • *You’ll have enough buttercream left over to cover and fill your cake. You should prepare an additional ¼ to ½ batch if you wish to add more piping.

FOR THE FILLINGS

  • After preparing the buttercream, divide the remaining dulce de leche among the layers.
  • Toasted coconut, about a cup, pre-toasted coconut linked above.
  • Flakey salt, optional

How to make coconut caramel cake

  • Set the oven temperature to 325°F. Apply nonstick spray to three 8-inch or four 6-inch pans, line the bottom with parchment paper and reapply the spray. Put aside.
  • Mix the salt, baking powder, and cake flour in a medium-sized mixing bowl. Put aside.
  • Cream the butter and sugar for two to three minutes on medium-high speed in the bowl of a stand mixer with the paddle attachment. The blend ought to be smooth, light, and fluffy.
  • Adding the egg whites and whole eggs one at a time, scraping down the sides and bottom of the basin as you go. Once all the eggs are added, mix for two minutes on medium-high. 
  • Pour in the vanilla and coconut extracts.
  • Start with the flour mixture and finish with the coconut milk, using the mixer on low speed to alternate between the two additions. Stir until well blended. Fold the batter several times and scrape down the sides and bottom of the bowl with a spatula.
  • Divide the batter equally between the two pans, using about 16 ounces for each 8-inch pan and 12 ounces for each 6-inch pan.
  • Bake for approximately twenty-three to twenty-five minutes, or until a toothpick inserted in the centre of the cake comes out slightly moistened with crumbs. Recall that the cake bakes for a further five minutes or so while it cools in the pan.
  • After 15 minutes of cooling in the pans, turn them over onto cooling racks to finish cooling.

FOR THE BUTTERCREAM

  • Beat the butter for one to two minutes on medium-high speed in a stand mixer with a paddle attachment, or until it’s light and fluffy. 
  • Gradually add the sifted powdered sugar, coconut cream, dulce de leche, and salt while running the mixer on low speed. 
  • After setting the mixer to medium speed, whip the frosting for two to three minutes, or until it becomes light and fluffy. 
  • To remove air bubbles, mix with a wooden spoon.
Coconut Caramel Cake
Coconut Caramel Cake

How to assemble coconut caramel cake

  • Place the first layer of cake, right side up, onto a cake board or plate. Spread roughly ½ cup of frosting over the cake layer. 
  • Gently cover the buttercream with approximately half of the leftover dulce de leche. Add toasted coconut and flakey salt, if using. 
  • Step 2 should be repeated for the second layer of cake, and finally, top with the last layer, bottom side up. 
  • To keep the crumbs in place, lightly cover the cake with a thin coating of buttercream. To solidify the frosting, freeze the cake for ten to fifteen minutes. 
  • Complete the frosting and use the leftover buttercream to decorate the cake. 
  • If desired, sprinkle toasted coconut over the cake’s sides.

Treat yourself to a delicious bundt cake infused with the flavours of chocolate, caramel, and coconut. Coconut and salted caramel cake: Enjoy the perfect balance of sweet and salty flavours in this delightful coconut cake with salted caramel. Drizzle your coconut cake with a decadent caramel rum sauce for an extra touch of flavour.

Experience the exotic flavours of coconut, caramel, and cardamom in this unique cake. Try out a delicious coconut caramel cake recipe recommended by Bon Appétit magazine. Coconut caramel cake by Rida Aftab: Explore Rida Aftab’s recipe for a mouthwatering coconut caramel cake.

Add a creamy coconut caramel filling to your cakes for an extra layer of flavour. Top your cakes with a luscious coconut caramel frosting for a delicious finishing touch. Sprinkle toasted coconut on top of your caramel cakes for a delightful topping. Indulge in the rich flavours of coconut, caramel, and chocolate in this decadent cake.

Try a unique twist on an upside-down cake with the addition of coconut, caramel, and chocolate flavours. Enjoy the perfect pairing of coconut and caramel in this delicious coffee cake. Try out Betty Crocker’s recipe for a scrumptious coconut caramel coffee cake. Treat yourself to a creamy coconut cake with a decadent caramel filling for an indulgent dessert.

Impress your guests with a stunning coconut caramel layer cake featured in Bon Appétit magazine. Enjoy the rich flavours of coconut, caramel, and pecans in this delicious cake. Create a delightful poke cake infused with coconut and caramel flavours for a tasty dessert. Turn a traditional upside-down cake into a tropical delight with the addition of coconut and caramel.

Create a delightful upside-down cake with the rich flavours of coconut and caramel. Indulge in the decadent combination of coconut, chocolate, and caramel in this irresistible cake. Enjoy the perfect combination of coconut and caramel in this delicious coffee cake, topped with a sweet glaze. Elevate your coconut cream cake with a drizzle of salted caramel for a delightful twist.

Indulge in the creamy richness of coconut cream paired with the sweetness of caramel in this delicious cake. Try a gluten-free twist on caramel cake using coconut flour for a delicious alternative. Experience the tropical flavours of coconut and lime combined with the sweetness of caramel in this delightful cake.

Treat yourself to a moist and flavorful bundt cake infused with coconut rum and raisins and topped with a rum caramel glaze. Enjoy the perfect balance of sweet and salty flavours in this delicious coconut cake with salted caramel. Indulge in the creamy richness of crème caramel paired with the tropical taste of coconut in this delightful cake.

Enjoy the natural sweetness of dates paired with the tropical flavour of coconut in this delicious cake. Experience the perfect blend of sweet dates, coconut, and caramel in this delightful cake. Savour the rich flavours of German chocolate cake topped with a luscious caramel coconut frosting.

Try a gluten-free chocolate cake infused with the flavours of coconut and caramel for a delicious dessert. Enjoy a moist and flavorful coconut cake topped with sweet honey caramel icing for a delightful treat. Indulge in a low-carb, keto-friendly version of a classic old-fashioned oatmeal cake with caramel, coconut, and pecans.

Enjoy a delicious low-carb dessert with this caramel coconut pecan oatmeal cake recipe. Try out Nigella Lawson’s recipe for a decadent ice cream cake topped with a coconut caramel sauce. Enjoy a moist and flavorful oatmeal cake topped with a sweet caramel coconut glaze for a delightful dessert. Indulge in a paleo-friendly version of coconut cake with a delicious caramel twist.

Serving Suggestions for Coconut Caramel Cake

Coconut caramel cake is a show-stopping dessert that pairs well with a variety of accompaniments. Serve slices alongside a scoop of vanilla ice cream for a classic combination, or pair with a piping hot cup of coffee for a cosy indulgence. For a special touch, garnish each slice with a sprig of fresh mint or a drizzle of additional caramel sauce.

Storing Tips for Coconut Caramel Cake

To keep your coconut caramel cake fresh and delicious, store it in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to one month. Before serving, let it thaw in the fridge for a whole night.

Whether you’re marking a birthday, anniversary, or simply a weekend gathering with friends, coconut caramel cake is the perfect choice for any special occasion. Its decadent flavour and elegant presentation make it a standout dessert that is sure to impress guests and create lasting memories. Consider baking a homemade coconut caramel cake to commemorate your next milestone and savour the sweet moments

Experience the tropical flavours of passion fruit paired with coconut caramel sauce in this delightful cake. Treat yourself to a refreshing ice cream cake infused with the flavours of passion fruit and coconut caramel sauce. Savour the rich flavours of pecans, coconut, and caramel in this delicious cake topped with sweet caramel icing.

Try out this delicious recipe for a homemade caramel coconut cake for a tasty dessert. Explore this recipe for a mouthwatering coconut caramel cake that’s perfect for any occasion. Indulge in the perfect combination of sweet and salty flavours with this salted caramel chocolate coconut cake.

Indulge in the ultimate dessert with this rich and decadent combination of caramel, coconut, and chocolate flavours. Enjoy a delightful twist on the classic coffee cake with the addition of caramel and coconut for a flavorful treat. Treat yourself to a creamy and indulgent cake infused with caramel and coconut flavours for a truly decadent experience.

Experience the perfect blend of caramel, coconut, and flan in this unique and delicious cake. Delight your taste buds with the irresistible combination of caramel, coconut, and crunchy pecans in this delectable cake. Savour the comforting flavours of caramel, coconut, pecans, and oats in this deliciously hearty cake. Enjoy a moist and flavorful cake with caramel and coconut flavours infused throughout every bite, perfect for any occasion.

A delightful cake infused with the flavours of caramel, almonds, and coconut is a delicious treat. Choose between a decadent caramel chocolate cake or a rich coconut chocolate cake for your dessert cravings.
A moist and flavorful bundt cake featuring the irresistible combination of caramel and coconut. Keep track of your calorie intake with this information on the calories in a serving of caramel coconut cake.

Elevate your cake with a creamy caramel coconut filling nestled between layers of moist cake. Complete your cake with a luscious caramel coconut frosting that adds sweetness and flavour. Add the finishing touch to your cake with a delectable caramel coconut topping for added texture and flavour.

Try the delicious bundt cake recipe that combines apples, coconut, nuts, and a decadent caramel frosting. Treat yourself to a scrumptious butter pecan coconut cake topped with irresistible caramel icing. Savour the sweet crunch of a cake dipped in caramel and coated with toasted coconut flakes.

A delightful fusion of salty caramel and tropical coconut flavours in a decadent cake. A moist banana cake topped with a luscious coconut caramel sauce. A heavenly dessert combining the sweetness of bananas, the richness of caramel, and the tropical essence of coconut in a delicious cake.
A unique twist on the classic upside-down cake, featuring bananas, coconut, and caramel flavours. Follow the recipe to create a delicious upside-down cake with bananas, coconut, and caramel. Indulge in the ultimate gluten-free treat with this German chocolate cake topped with a decadent coconut caramel frosting.

The coconut caramel cake was rich and decadent. A delectable dessert with layers of coconut-flavoured cake and rich caramel frosting. A delightful combination of coconut and caramel flavours in a moist cake. A scrumptious cake featuring caramel and coconut as its key ingredients.

A mouthwatering cake infused with the irresistible taste of caramel and coconut. Explore various recipes for making the perfect caramel coconut cake. A heavenly treat comprising coconut cake layers filled with creamy caramel.
A decadent dessert drizzled with luscious caramel sauce over a moist coconut cake. Step-by-step instructions for baking a delicious coconut caramel cake from scratch. Indulge in the divine flavours of coconut, pecan, caramel, and butter in this irresistible cake. A show-stopping cake featuring layers of coconut cake filled with caramel frosting.

Frequently Asked Questions About Coconut Caramel Cake

Why is it important to use cake flour?

Cake flour is a finely ground flour that has less protein than other types of flour. Because less protein equals less gluten, which makes for a lighter, fluffier crumb, the low protein concentration is significant.

Can I use low-fat coconut milk?

We need to make sure there’s enough fat to produce and hold onto moisture to guarantee a moist, soft cake. We want to add fat to the dish because it primarily consists of egg whites. Flavour and fat are what full-fat coconut milk gives us. It benefits both parties. As soon as you open the coconut milk can, be sure to mix the thick cream with the thinner liquid. After that, you’ll measure for the recipe.

What is coconut cake also known as?

Mouth, recipe, Coconut Cake, Baath Cake This Coconut Cake is so wonderful that it’s sometimes referred to as Baath Cake. It melts in your tongue since it’s moist and fluffy.

How do you get the coconut to stick to the cake?

Cooking gel, or ganache, is another option. Spread the buttercream around the edge of the cake with a spatula, then gradually top the cake with the desiccated coconut. I hope this is useful.

How do you cover a cake with coconut?

Place the cake on a sanitized baking sheet to catch the coconut, and then use your hands to press handfuls of coconut up the edges and, if desired, on top of the cake until it is well covered.

Do you still have questions?
Please email us if you have any queries that aren’t covered in our FAQ, and we will respond as quickly as possible

One Reply to “The Most Delicious Coconut Caramel Cake: New Recipe In 2024

Leave a Reply

Your email address will not be published. Required fields are marked *