Fruit Cake Bourbon

The Most Delicious Fruit Cake Bourbon: New Recipe in 2024

This is a rich, flavorful fruit Cake Bourbon made with different kinds of candied fruit and almonds. It tastes a little orange and has a strong bourbon flavor. It takes three days to prepare this recipe, but the effort and time are well worth it!

Fruit Cake Bourbon
Fruit Cake Bourbon

The dessert Bourbon is a delicious blend of classic Fruit Cake Bourbon tastes with the warm, rich character of bourbon. This rich dessert creates a harmonic fusion of flavors that entice the palate. It blends the sweetness of dried fruits, almonds crunch, and bourbon’s spicy warmth.

Fruits like raisins, cherries, and apricots are steeped in bourbon to absorb the rich, caramel flavors of the liquor, which is then used to produce Fruit Cake Bourbon. Layers of texture and nutty richness are added when these infused fruits and various nuts, such as pecans and almonds, are combined into a dense, moist cake mixture.

Fruitcakes were traditionally soaked in various liquors, including brandy and rum, to preserve them and provide extra flavour. Bourbon and fruitcake have a long and delectable history together. An exclusively American bourbon liquor adds something magical to the fruitcake experience. The rich caramel and vanilla flavours of the bourbon perfectly balance the delicacy of the dried fruits, while the delicate notes of wood add just the right amount of depth.

Before being added to the batter, fruits are soaked in whisky to give them a toasty, inebriated taste. Additionally, you can brush the cake with whisky while it bakes to create a caramelized crust that adds even more sweetness and texture.

A splash of bourbon can be added straight to the batter for those who want a more subdued flavour, improving the overall flavour profile without overpowering the other ingredients. Fruitcake and bourbon are a classic combination that celebrates heritage while incorporating contemporary elements. It’s not just about flavour. Fruitcake’s rich heritage is given a dash of Americana, creating a singular and delicious delicacy.

Ingredient For Fruit Cake Bourbon

  • 2 cups bourbon
  • 8 ounces golden raisins
  • 16 ounces red candied cherries, halved
  • ¾ pound butter
  • 2 cups white sugar
  • 6 egg yolks
  • 6 egg whites
  • 2 cups packed brown sugar
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking powder
  • 5 cups all-purpose flour
  • 1 pound chopped pecans
  • cup bourbon

Direction For Fruit Cake Bourbon

  1. Combine the bourbon, raisins, currants, and candied fruits in a large bowl. Combine thoroughly, place a lid on, and let it marinate for three hours on the countertop.
  2. Using a KitchenAid mixer, cream the butter and brown sugar until they are frothy.
  3. One egg at a time, beat in.
  4. Pour in the Fruit Cake Bourbon, chocolate that has melted, walnuts, and marinated fruit.
  5. After blending for a minute, add the salt, baking soda, nutmeg, cloves, and flour. Stir thoroughly to combine all. Line a 10 x 4 tube pan with oil and pour in the thick batter.
  6. Bake for two hours and ten minutes at 300 degrees in a preheated oven. Transfer to a rack. Once the cake has cooled sufficiently to handle.
  7. Take it out and let it cool on the cooling rack. After the Fruit Cake Bourbon has cooled, put it in a covered stainless steel kettle and pour half of the brandy over it.
Fruit Cake Bourbon
Fruit Cake Bourbon

For a week, leave it covered and resting on the counter. Drizzle with the remaining brandy after a week, then cover and let it rest for a further week. Cut into pieces and present. Store this cake in the fridge for months.

Whiskey cake contains alcohol?

Although every cake is created with 100% aged Kentucky bourbon for a rich, nutty maple flavor, the alcohol is baked off during baking, leaving the cake with less than 5% alcohol overall.

Can I substitute whiskey for bourbon? It is quite simple to replace whiskey in a recipe with bourbon. You can use either one in place of the other without even doing any further conversion because the two can be switched out ounce for ounce.

Is whiskey a bourbon?
Indeed. Bourbon, sometimes called bourbon whiskey, is a whiskey derived mostly from corn. For a grain blend to be labeled bourbon in the US, it must include at least 51% corn.

Can children consume alcohol-infused cake?
In general, foods containing alcohol are OK in moderation and as long as they’re not drowning in a drunken sauce when their parents approve of them. The taste may also be unsettling to children who don’t typically drink alcohol.

What flavor does bourbon have?
Bourbon has a richer flavor with caramel, oak, and vanilla overtones than other whiskey varieties. Other varieties of whiskey offer different flavor profiles. Irish whiskey, for instance, has notes of vanilla and almonds and floral and fruity aromas.

Note For Fruit Cake Bourbon

Soaking the Fruit: Let the nuts and dried fruit steep in the bourbon for several weeks, but at least overnight, for a more robust flavor. By doing this, the fruit is plumped and may absorb the richness of the bourbon. Other alcoholic beverages, like brandy or rum, can be substituted for Fruit Cake Bourbon.

Baking and feeding: To achieve even cooking without burning the outside, fruit cakes benefit from a moderate, slow bake. After baking, some recipes suggest feeding the cake more bourbon to intensify the flavor even further. This calls for occasionally spraying the cooled cake with bourbon while it cools.

Storage: Fruit cakes are renowned for their long shelf life. After cooling, securely wrap the cake in cheesecloth dipped in bourbon and cover it with foil or plastic wrap. Store it in a cold, dark place for several months or longer. Some bakers also like to periodically feed their Fruit Cake Bourbon with more bourbon while it’s being stored.

Fruit Cake Bourbon
Fruit Cake Bourbon

Extra Advice: Use premium bourbon for the best flavor. If you choose not to use alcohol, you can use fruit juice instead of the bourbon throughout the soaking process. However, the cake’s level of flavor richness will change.
For added taste and texture, toast the nuts before incorporating them into the batter.


Rich and dense, Fruit Cake Bourbon is stuffed with candied citron, almonds, and dried fruit. Bourbon fruitcake uses bourbon whiskey, which gives the cake more taste and keeps it moist. The usual nutritional value of 100 grams of fruit cake is as follows: 347 kcal of calories, 13 g of fat, and 7 g of saturated fat47 g of carbohydrates, 31 g of sugar, 4 g of protein, and 129 mg of sodium.

Frequently Asked Questions (about)Fruit Cake Bourbon

Where does the name bourbon come from?

Very little is known about the origins of the name “bourbon.” However, Bourbon Street in New Orleans and Bourbon County in Kentucky are the most well-known competitors. The House of Bourbon, a French-born European royal family, is the source of both names.

How is bourbon made?

The Method: A fermented grain, yeast, and water-distilled bourbon mash.

What is the difference between bourbon and whiskey?

However, the type of grain and barrels used determine the variation of whiskey. A whiskey must be distilled from a mixture of grains, or mash, that contains at least 51% maize to be called bourbon, according to the American Bourbon Association.

Is Jameson A Scotch or bourbon?

No. Irish whiskey Jameson is made, matured, and distilled in Ireland. But some of our whiskeys—like Jameson Black Barrel—are aged in Bourbon barrels.

Why is bourbon so spicy?

Wheat gives the bourbon a smoother, sweeter flavor, while rye gives it a peppery kick. Others may use grains like quinoa or rice, but the quantity and type of grain used will ultimately determine how it tastes.

Do you still have questions?
Please email us if you have any queries that aren’t covered in our FAQ, and we will respond as quickly as possible

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